Originally Posted by
baralheia
The hubby and I went to the Friday night session and it was pretty great. The homebrewers and breweries-in-planning section, in my opinion, is always the best part of the OCBF, but the local breweries that are already up and running are cranking out some fantastic brews too. Absolutely agree, there are always so many breweries that it's almost impossible to get to them all, but it's always a fun time. The only downside of this year is, in previous years, they invited several food trucks out to serve food along with the beer... This year, only Fassler Hall had a booth in one corner. Now, the food was very tasty, but it was disappointing to not have options as in the past.
That said, totally, absolutely worth the price of admission.
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