I'm sorry if this seems a little stupid, but I have noticed when I purchase tortillas that they have a new "Baby" sized tortilla labeled for "Street Tacos". The stupid thing is barely large enough to be used for chip and dip. I have had street tacos in Tijuana, Juarez, and Matamoros and they were normal sized. I thought of these things as taco sliders because they were so small. Does anybody really make tacos with these things? I always use beef, onions, lettuce, jalapeños, habaneros, cheese and of course salsa and I wouldn't be able to put all that stuff on one of these. I know, if I don't like the size, I shouldn't worry about it, but I'm really curious and wonder if anybody really uses these things for tacos.
C. T.
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