Well this is too bad.
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BY STEVE LACKMEYER
Published: May 9, 2009
The farmers market run by OSU-OKC is abandoning downtown and moving to the neighborhood of Chesapeake Energy Corp.
"It has to do with convenience and commerce,” said Cheryl Camp, who coordinates the markets. "We had a number of customers who said they would come to the downtown market if there was parking to be found. And if they found parking, they had to walk a ways to the market.”
Camp confirmed that the market was moved after an alternate location was offered by Chesapeake Energy.
The market now will run every Thursday, 3 to 7 p.m., in the Glenbrook East parking lot on NW 63, just west of Western Avenue.
Camp said response to a soft opening for the new location Thursday was "robust.”
The markets were previously in downtown’s Couch Drive Park from 9:30 a.m. to 1:30 p.m. every Wednesday. Officials with Downtown Oklahoma City Inc. said OSU-OKC declined to consider alternate locations or hours.
"We are disappointed,” spokeswoman Kim Searls said. "We felt it was a nice part of downtown and something it needs. We had a good working relationship and we did what we could to make the market successful.”
Suggested help
Searls said Downtown Oklahoma City Inc. tried to offer changes to make the Couch Drive Park market successful. She said a time change was suggested to make it easier for shoppers to pick up goods on their way home instead of having to bring produce back to their office.
"They took our suggestion but they took it north,” Searls said.
John Williams, general manager of the Skirvin Hilton, said he was willing to continue last year’s support including marketing and promotions.
"I still think it’s a wonderful thing and I wish it were still happening,” Williams said. "We spent a significant amount of money to promote the event last year. We had our executive chef, Andrew Black, out there every week and we tried to utilize different farmers’ products every week.”
Black would cook the items at the hotel and then offer samples in a tent at the market, Williams said. The chef also traveled with television news crews to different farms promoting their products and how they could be used in recipes.
Williams and Searls said they would both welcome pairing up again with anyone hoping to re-launch a market.
"We are still ready, willing and eager to participate,” Williams said.
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