Cupcake Shop

[donbroncho]

Hope this place does well...

Piece of cake - Promise to niece starts downtown cupcake bakery


By Steve Lackmeyer
Business Writer

It was Easter 2007 and Toni Hoffman was doing what she always did with her niece Sara when the family gathered together — making cupcakes.

This is, after all, not just any family — but the descendants of legendary judge Joe Cannon.

"My family is very gregarious and loud," Hoffman said. "But my niece was the shy one. And for years, we baked cupcakes — it was our own special thing."

Just as Hoffman was showing Sara Brinson how to create a carrot design atop a cupcake, the 18-year-old made a vow to her aunt: "You and I are going to run a cupcake shop together someday." Hoffman was puzzled — she repeated what Brinson said to make sure she heard her correctly.

"Yeah," Brinson said, "that's all you and I know how to do."

'I made a promise'

The next day, Brinson died from sudden cardiac arrest. Three months later, Hoffman was watching "Jimmy Kimmel Live" when she heard the host discuss the reason he loved Los Angeles — the city's cupcake bakeries. Hoffman called her sister Dana, Sara's mother, after the late-night show was over and pitched Sara Brinson's idea. Dana Brinson reminded Hoffman they didn't know how to operate a bakery.

"I don't care," Hoffman said, "I made a promise — we'll figure it out."

And that, Hoffman said, is the start of the story of how she decided to open Sara Sara Cupcakes. The location for this new venture, a dilapidated 102-year-old house at 7 NW 9, is yet another story. The property is part of a stretch of properties being redeveloped by Steve Mason, owner of the Iguana Mexican Grill, Earl's Rib Palace and Cardinal Engineering.

Background to property

For months Mason had been conflicted over whether to tear the buildings down. He wanted to save them, but the experts couldn't agree on whether that was even feasible. Just opening the Iguana Mexican Grill at 9 NW 9 was considered risky because it was off the beaten path. But in the past several weeks since it opened, the restaurant has enjoyed crowds for both lunch and dinner.

He had already spent more than $50,000 to "clean up" and evaluate the soundness of the house at 7 NW 9. "It's like the story of the mouse who started with a cookie," Mason jokes. He's spending another $290,000 to get the job done, which will be topped with another $100,000 being spent by Hoffman, her family and friends to finish out the space and turn it into a cupcake bakery.

"I am a huge fan of downtown Oklahoma City," Hoffman said. "I grew up down here, my dad (Joe "Cannonball" Cannon) was a district judge and I spent my summers downtown. It would have been a lot easier to go into a strip mall or someplace brand new, but Steve Mason and I are friends, and when he bought up this area and started the Iguana with my friends Robert Painter and Ryan Parrott, I walked through with them and I said 'There's Sara Sara next door.'"

How project grew

Hoffman said the building's rough exterior is deceptive. She promises it will be beautiful once the renovation is complete. Painter, general manager of the Iguana, said he recently visited with a customer who lived in the house and recalled when the block was filled with fine homes. The future home of Sara Sara Cupcakes, the customer said, was leased to nursing students in the 1950s and 1960s.

Hoffman said the house is being restored as much as possible. Century-old bricks from the foundation are being re-used for a front patio. Hoffman said she will move her residence to the second floor.

The project, Hoffman said, has given the family a chance to honor Sara Brinson and also gather and heal their grief. Each Sunday they get together to plan for the opening of their shop, scheduled for this fall. They've even recruited a cousin who is a chef in Chicago to help on recipes. The family also located a machine that will provide customers with frosty pint-sized glasses of flavored milk.

"We're going to make cupcakes, have some fun, and see what happens," Hoffman said. "Yes, it's crazy. This was Sara's idea. I'm just carrying it out."

[Martin]

wow. that building is gonna need some tlc... i'm surprised it can be salvaged.

-M

[metro]

This was also mentioned a few months back in the Iguana Grill thread. I believe there are pics in there for those interested. It's been under rehab for a little while now. If not, I"ll post pics soon as I recently took some. Thanks for posting this updated article!

[Luke]

Unique idea... I like it!

[FritterGirl]

What a great story. Can't wait to check it out when it opens!

[Platemaker]

At the most recent New Leaf art show Sara Sara cupcakes were being served. I tried the Key lime flavor... pretty tasty.

Side note... it was pretty comical watching people (including myself) sip champagne while attempting to eat those ENORMOUS cupcakes.... icing all over my suit.

[metro]

FYI..they are also on the dessert menu at Iguana Grill.

[Luke]

...ENORMOUS cupcakes...

I'm even more interested now.

[mecarr]

There was a place in Washington DC I went a couple times called "the love cafe" or something similar, and all they did was serve cupcakes. It seemed to be pretty successful.

[Platemaker]

Cupcakes are IT!!!
I read this recently... it was on the front page of the Journal Record.

Cupcake Craze Enters Tulsa Market

Journal Record (Oklahoma City)
August 15, 2008

In times of economic struggles the simple taste of cupcakes can bring back warm memories of carefree times.
Cupcakes date back centuries and still have the same simple ingredients of butter, sugar, eggs and flour.

But in recent years, cupcakes have transcended child's play to appear in upscale bakeries across the country. From coast to coast, bakery owners capitalize on the dessert craze by choosing to open a store dedicated exclusively to cupcakes.

Cupcakes are miniature cakes, but Doreen Durano hopes her cupcake store will not have miniature sales. All of her cupcakes are made from scratch, and she calls each confection a little piece of heaven.

"Food just conjures up incredible memories of celebration - every wedding, birthday, have a cake," said Durano, owner of Kupcakz. "Cupcakes are just miniature things and when you look at a cupcake it's a miniature cake. Everyone seems to love miniature things."

Before venturing into the small business world, Durano had aspirations to be a chemical engineer, but when that didn't work out she decided to fall back on her baking skills. She studied at the Culinary Academy in San Francisco and cooked at the Ritz Carlton in Las Vegas.

After her boyfriend saw The Cupcakery in Vegas do gangbuster business, he suggested to Durano she should open her own cupcake specialty store. Durano was afraid another cupcake store might not be successful and was concerned about the price it would cost to open a business in Vegas.

Pamela Jenkins, who opened The Cupcakery in Las Vegas two years ago, said it was a tough process to launch the concept of a bakery solely dedicated to cupcakes. She said at least three landlords rejected her. Once she was able to find a spot, she said the first day the store opened its doors she sold out of cupcakes, proving to her she was fulfilling a niche.

"Our quality is the difference, anyone in the world can jump on a trend and be the next big thing," she said. "But if the quality of the product is not there, it never will be."

Durano became intrigued by the idea of opening her own bakery, and since she had twin daughters living in Tulsa, she decided to open her store here. It took about a year to draw up a business plan and come up with all of her recipes.

Durano anticipates her 1,600-square-foot space will be open within in the next couple of weeks.

"Opening a cupcake shop, the first of its kind in Tulsa seemed to be a natural thing to do," she said. "Our goal is if the city can support it to open two or three here and one in Oklahoma City."

Though the city appears to have a lack of cupcake specialty shops, Lindsey Stewart, owner of Hello Cupcake, has been producing her specialty cupcakes since April. Right now she is working at a private kitchen, but is looking to move into a store when she finds the right space.

She said word of mouth and her Web site have helped her generate orders every week for her cupcakes.

"I get orders almost three to four times a week, so it's kind of building," she said. "I could have nothing and then I have a huge order. But it's been pretty steady for the past four months."

While the city has gone from lacking cupcake specialty bakeries to possibly having two, Stewart said she is not worried about the competition factor. She said the taste of her cupcakes allows her to stand apart.

Jenkins, who is getting ready to launch a third store in Dallas, said she doesn't think the recent cupcake craze will end anytime soon.

"I think there are going to be so many cupcake stores open in the next few years it's not even funny," she said. "People are just tired of getting everything at chains, when you get homemade you get something pure."

[onthestrip]

Cupcakes seem to be the food du jour. Lots of cupcake bakeries have opened all over the country. There is always some trendy new food that becomes the hot new thing, and apparently cupcakes is the new fad. Just like mini burgers did 2 years ago and the burrito did 5 years ago.

[metro]

Cupcakes have been a trend for several years. I wouldn't say they are the new trend, they were so 2-3 years ago. All the foodies nationwide are saying Bacon is the next/new trend. Chocolate covered bacon (popping up everywhere and all over the Food Network), bacon cocktails, etc. Weird I know, but I didn't make this stuff up. Just Google food trend and you'll get several articles in the top results. The other latest food trends are using liquid nitrogen to alter the molecular makeup of food and transform it in ways otherwise not possible if not for the extremely low temperatures. We're just way behind the coasts and other major metro's.

Look at places like Sprinkles, Kara's and other boutique chains. For those cupcake affectianado's, there are a few other threads discussing this more in depth. The best ones I've ever had are the gourmet ones at Ghiradelli Square in San Fran. I believe it was a Kara's.

Kara's Cupcakes

Had the Fleur de Sal and the Sweet Vanilla. Amazing. They melt in your mouth completely. I'd give some cash for a few right now. The best part about Kara's is they are truly a notch above any cupcakes you've ever had and still use local ingredients.

[millionsrmine]

Do you know the owners? Have you eaten there?

Just curious why you are promoting them.

[progressiveboy]

This would be a great concept filling a "niche" that currently is not in OKC. Yes, gourmet cupcakes seem to be the latest craze, escpecially unique flavors and decorated works of arts, not your average typical ones. In fact, the owner of "Sprinkles" cupcakes that started in Beverly Hills??? (I think) is a native and former resident of OKC. Maybe he can be convinced to to put a "Sprinkles" in OKC.

[metro]

Sprinkles is coming to OKC progressiveboy, they have tentatively committed to Nichols Hills Plaza within 2 years. Right now it's leased out and expected massive renovations are underway. It's also possible they could relocate in McClendon's other nearby upscale retail project, Classen Curve. I'll see if I can dig up the old thread on Sprinkles to OKC.

http://www.okctalk.com/okc-metro-are...ight=Sprinkles

start on page 3 of this one:

http://www.okctalk.com/okc-metro-are...kes#post106664

[progressiveboy]

Sprinkles is coming to OKC progressiveboy, they have tentatively committed to Nichols Hills Plaza within 2 years. Right now it's leased out and expected massive renovations are underway. It's also possible they could relocate in McClendon's other nearby upscale retail project, Classen Curve. I'll see if I can dig up the old thread on Sprinkles to OKC.

http://www.okctalk.com/okc-metro-are...ight=Sprinkles

That would be great. The "Sprinkles" located in Dallas at NW Highway and Preston Road does a brisk, bustling business. I think it is due to being close to the affluent Park Cities areas and close to Northpark Center. I believe if and when Sprinkles does open shop in OKC then the NH area would be the most logical, prime location to put it.

[betts]

I'm excited about this. It would be great to have a Sprinkles, and I believe the owner is a Casady graduate. But, this is even better, IMO. The fact that the owner is renovating an old house, will live in and have the shop downtown is exciting.

[kmf563]

I've seen the bacon craze too. It's the big hit at all the state fairs this year. Chicken fried bacon. Chocolate dipped bacon.
I'd much rather have a cupcake! And a big one. I'm not looking towards Sprinkles...sounds to me like a starbucks cupcake chain. Overpriced and under special. I would rather support a local.

[progressiveboy]

I've seen the bacon craze too. It's the big hit at all the state fairs this year. Chicken fried bacon. Chocolate dipped bacon.
I'd much rather have a cupcake! And a big one. I'm not looking towards Sprinkles...sounds to me like a starbucks cupcake chain. Overpriced and under special. I would rather support a local.

Well then, you can always go to the Wonder "Thrift" store and get your fix on Ding Dongs or Hostess Twinkies............................Just Kidding!!!

[Martin]

i'm not looking towards sprinkles...sounds to me like a starbucks cupcake chain. overpriced and under special. i would rather support a local.

i'm with you on that. while i'd try sprinkles if/when they come to town, i'm way more excited about a local player.

-M

[kmf563]

...get your fix on Ding Dongs

hehe. I'm not even touching that comment. Although, I DO go to the outlet to get those when they will all be eaten in one day by my son and his growing friends.

I will try the Sprinkles place, I just have a feeling it's going to be one of those things that is so hyped up that it doesn't meet my expectations.

[progressiveboy]

hehe. I'm not even touching that comment. Although, I DO go to the outlet to get those when they will all be eaten in one day by my son and his growing friends.

I will try the Sprinkles place, I just have a feeling it's going to be one of those things that is so hyped up that it doesn't meet my expectations.

I have been to Sprinkles, currently priced at $3.25 each. Yes, it may be a bit pricey for a cupcake,however they are incredibly tasty and worth the occasional treating myself. There Red Velvet cupcakes and their Banana Nut cupcakes are incredible, very fresh and you can taste the quality.

[metro]

So far, I haven't had anything close to being as good as Sprinkles or Kara's. The locals are good (and normally I support them over chains), but so far they haven't made a gourmet melt in your mouth cupcake like Kara's....mmmmmmmmmmmmmmmmmmm . Saturn Grill and a few other restaurants around town have tried to cash in on the cupcake craze by offering them on their menu, but so far, they don't even come close to the chains.

[angel27]

after the talk on here about specialty cupcakes I tried to order some online, not sure which one. But they couldn't mail them. Count me in when Sara Sara opens and probably Sprinkles too.

[metro]