McQuown said that she had to stay over her allotted shift multiple times. McQuown said she was paid her regular wage for these extra hours.
“There wasn’t solid communication between management and employees,” Clegg said.
McQuown said that employees who had worked more than 40 hours at the store were eligible for pay raises, but employees never received those raises.
Clegg said that the pay raises were a misconception — front of the house staff members (including shift leaders) were always supposed to be paid minimum wage. Kitchen workers had the opportunity for raises based on their performance and availability.
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