If it's the same recipe as the leg they stick off into the pot pie at Kitchen 324 I'd probably pay even more for it. That leg is my favorite piece of fried chicken in Oklahoma.
Drake's does include sides, so makes up some of that cost.
I think they should have advertised the half-chicken price with a footnote for the full-bird. Less shocking.
Anyone been here that can provide feedback? I am curious how they compare now to real seafood restaurants like you'd expect on the coasts.
I haven't been there since the pandemic, but it is very much not like coastal seafood restaurants. It is / was quite good, but not really in the vein of a seafood restaurant. OKC doesn't really have a true seafood restaurant (unless you want to talk about Red Lobster). It has restaurants that serve good seafood as a part of the menu but not really a seafood-focused restaurant. The lack of a high quality seafood restaurant is an absolute weakness in our culinary offerings.
I really wish we get a nice seafood restaurant. I mean there’s a couple middle tier ones that are pretty decent and our Cajun game has really gone up lately. Hell even a McCormick and Schmicks or Pappadeaux would really be an incredible option at least for me.
I am not a huge seafood person yet one of the best meals I've ever had was just a hole in the wall shack with a boardwalk and a pier off the coast of the Gulf of Mexico. Wild what a difference fresh fish and shrimp can make to a meal.
I recently went to fisherman’s warf in San Francisco and I had the worst seafood I’ve ever had in my life. The oysters were inedible. I was very surprised.
I haven't been but is Pearl's Oyster Bar worth trying?
Not now. Used to be really good decades ago, but eaten twice there in the past 8-9 years and it's just not the same quality, Crabtown's not worth it either, but Trapper's is good, strange how that works. Blackened alligator dinner and crawfish etouffee are the things I usually get at Trapper's.
Yeah, I know about the ownership, that's why I posted about Crabtown and Trapper's. Even if the recipes are the same, only about 50-60% of their menu items are at all locations, each one has a large amount of unique dishes. And yes, agree it's just average, but the things I had at Trapper's were better than the things I had at Pearl's and Crabtown.
Sure the food at Crabtown is average to good but it is the only place in downtown where you can grab some fish for lunch I think.
If you know any , please let me know.
The restaurant itself could use a deep renovation. Bust some windows in those wall !
Bourbon Street Cafe
I’ve occasionally seen nice offerings at Nebu. Flint used to have an incredible lobster roll but when I was there recently I think I noticed it being off the menu. Need to check back on that one.
Also, multiple sushi places downtown - three that I can think of off the top of my head - some better than others, plus Broadway 10 has sushi and is open for lunch.
And if you’re downtown at dinner time Mickey Mantle’s Steakhouse has a stealthy, fresh seafood menu with a few offerings that are among the best in OKC.
Manhattan Bar downtown has a nice lobster roll as well.
Has anyone tried the Cousins Maine Lobster food truck?
^^^ oh hell yes they amazing. I wish they’d open up a brick and mortar location like they have in WeHo.
Had Cousin's Maine Lobster at the brewery on Memorial. It was really good, but damn, was it small! I've seen lobster rolls in restaurants on the east coast for up to $30, so I guess $16 for a mini-roll is decent. Couple of bites just didn't cut it......
It looks like the lobster roll is indeed no longer on the menu at Flint. That’s a shame. My longtime (late) boss and eventual business partner was originally from Maine, then Boston, then south Florida. He was a bit of a seafood snob, and he (grudgingly) placed that Flint lobster roll up among the best he’d ever eaten.
Anyway, back to the Drake. Anxious to check out the revived location and tweaked menu.
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