Bricktown pioneer Avis Scaramucci today announced “Bricktown West” restaurant as the new tenant to occupy the iconic Oklahoma City space at the corner of Mickey Mantle and Sheridan, formerly home to local favorite Nonna’s Euro-American Ristorante and Bar.
West is an upscale modern American restaurant and bar concept established by brothers Rick and David Haynes. Bricktown West is expected to open later this year following an extensive remodel project beginning next month. The Bricktown restaurant will be the second West location, mirroring the style and menu of the original in Nichols Hills.
The longtime Oklahoma City restaurant family also operates Urban Johnnie near Bricktown, located at LEVEL Urban Apartments at Second Street and Walnut Avenue, along with their original local hamburger specialty chain Johnnie’s Charcoal Broiler.
The group hopes to start work in early April and the first phase will feature a significant interior renovation to the first floor and upstairs bar area which includes a large patio.
A new bar will be added to the first floor. The large amount of private dining and meeting space on the 2nd floor will be redesigned in a later phase.
Architect is Bockus-Payne Associates of Oklahoma City, who also did the design for Urban Johnnies in Deep Deuce.
