Breweries are popping up everywhere in Fayetteville, and they still can’t keep up with the demand.
Friendly alcohol laws let breweries start without a lot of hassle. They can brew the beer, sell it on site, fill growlers for customers to take home, self-distribute if they choose, and they can have a restaurant at the brewery. Patrons can even enjoy the company of their kids and their pets while having a pint.
Ozark Beer Company’s brewmaster Andy Coates started out at a Denver brewery called the Great Divide, then moved to Goose Island in Chicago before starting Ozark.
“We chose Arkansas because the laws here are very favorable for breweries — it affords us to do multiple things: sell beer on a retail side in pints and growlers (64-ounce glass containers) to go, and we can also distribute ourselves, which is great for us,” said Lacie Bray of Ozark Beer Company.
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