Menu
https://www.facebook.com/WAGYUOKC/
My food
https://photos.app.goo.gl/VndqAySKvQ5hKd4D3
Stopped by tonight and ordered the Seikou prix fixe menu. It's a Japanese restaurant that happens to serve a few Korean things too
The spicy tuna volcano was the only thing I didn't really like cause I don't like fried rolls. They have the best miso soup that I've had in Oklahoma. The house chili wings went really well with chili oil. The Wafu salad was a nice change of pace from salads that are served in normal Japanese restaurants where you expect the ginger based dressing. I went with the garlic noodle. Slightly regret it cause the noodles get stuck on the ceramic bowl and is really hot.
My favorite meat was the miso wagyu skirt steak, which could easily be associated with their version of bulgogi. The miso wagyu toro could be the equivalent of the Korean bbq bacon-esque dish.
I had a bit of difficulty witht he salt & pepper wagyu sirloin flap cause wagyu is supposed to melt in your mouth, and i didn't want to make it well done. I was served scallops instead of the cod. Veggies were good, and I wish I had that with the meat instead of last.
I thought it was a good first swing at this kind of thing for OKC (unless you count birra birra). The lack of an all you can eat option kills it if you've been to kbbq before. Bring enough people though and it could average out to the same price. I need to change my expectation of soft openings. My waiter didn't know very much about the menu.
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