Well when I mentioned it back in early October I was repeating what Justin Nicholas was telling everyone that came in Nic's that day and he's usually a pretty reliable source about his restaurant. So I can't really take credit for it.
I was also in Nic's one day and a grill chef from Red Prime was sitting next to me. Justin was asking him a lot of questions and got his number. So I think his intention is for this place to be more upscale. Probably not Red Prime upscale but it's not going to be a diner.
Another comment I heard from Justin was that they would be serving higher end liquor in the lounge because they aren't trying to attract drunks. They are trying to attract people that appreciate a well made drink.
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