Does anybody know the story behind Dos Gabachos and Poblano Grill? I know that the Dos Gabachos at Kelly and Danforth in Edmond used to be a Poblano Grill, but why the split? Aren't the menus almost identical in the two places? It's like there were two partners who divided the business with one getting the location, the other getting the rights to the name, and both retaining rights to the recipes. What's up?
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