The following is from the review 'The Wait Is Over: Go West"

It took David and Rick Haynes about two years to unveil the crown jewel of their growing restaurant empire.

The wait for West was well worth it.

Using the space where Iguana Lounge was born and Magnolia Cafe stood for years, the Haynes brothers have constructed skyward on the sturdy foundation their father built with Johnnie's Charcoal Broiler.
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But before you ever take a bite of food at West, you'll be dumbstruck by the interior — especially if you ever happened into the Iguana in its late stages. The remodel is worthy of a TV reality show. The brown, tan and concrete interiors with fixtures carefully textured with acoustic-friendly fabric create a setting where J.R. Ewing would've been proud to tip a scotch, but with a patio where shirt-ambivalent Matthew McConaughey wouldn't be afraid to hold a bongo recital. True Western chic, the atmosphere is classy yet casual with enough edge for the kids to ride without scaring away the parents that put them through college.
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And the food I've tried has been spot-on. The steak sandwich was juicy and rich. The veggie platter was a seasonal mix over a bed of plump couscous. I sampled the tenderloin and had to be restrained. The vegan nachos with their “cashew cheese” were a revelation.

The complete review: http://mood.newsok.com/the-wait-is-o...#ixzz18FPh0ytd