Provision Concepts, which opened its first restaurant less than a year ago, announced plans to open Hatch, a breakfast and lunch restaurant to be located in the historic Buick Building on Automobile Alley.
Hatch will take the space directly north of Provision's Broadway 10 Chophouse. Their other concept, the intimate and stylish Sidecar Barley & Wine Bar, is just across the street in the Pontiac Building.
"We asked ourselves what else does the community need, what voids could we help fill?" said Beth Simpson, General Manager and Partner of the forth-coming restaurant. "With all the business & residential coming back to the core, we thought Hatch would be good for the community. We've learned from Midtown Renaissance, our landlords, that the more 24 hour a day opportunities there are for a neighborhood, the more likely it is to thrive. British Petroleum is moving in across the street in the Pontiac Building this fall, The Metropolitan is soon to open 300 units down the street on Oklahoma, GE placed a $100 million dollar bet on OKC at Walnut & 10th - it just made sense," she said.
"We have high ambitions," said Jeff Dixon, CFO for the hospitality group. "We want to continue to contribute to Oklahoma City's economic and urban renewal that has been getting buzz from around the country. I've traveled a bit lately, and OKC is starting to be noticed.”
Aaron Soward, the team's CEO agrees. "The travelers I visit with inside of Broadway 10, who dine with us, are impressed. We feel humbled by the acceptance of our contributions thus far - looking forward for what lie's ahead, like Hatch and others."
The menu will be a mix of classics and thoughtfully prepared twists, such as chicken fried eggs. Several Benedict dishes will be offered as well as pancakes hot of the griddle and special biscuits and gravy. A full bar will feature such cocktails as a Bloody Maria, Dirty Banana and simple Bailey's and coffee.
Brian Fitzsimmons has been engaged as architect and designer. Fitzsimmons also designed the stunning interiors of Broadway 10 and Sidecar.
Hatch will be full service and serve breakfast and lunch with tentative hours of 6AM to 3PM seven days a week. There will also be grab & go items and free directly adjacent parking.
Substantial outdoor seating will be added along Broadway and on a new covered patio to the north. Work should start around the first of the year.
Bookmarks