Mexican food in OKC besides Ted's?

[RadicalModerate]

The other day I saw three OKC police cars at Casa Perico just about the time they were opening.
One of the officers was taking a cellphone shot of the sign, apparently just prior to their lunch.
I took this as a sign that my opinion of Casa Perico was validated.
(It was akin to the old "myth" about seeing a restaurant surrounded by lots of trucks as a measure of goodness.)

[RadicalModerate]

Tex-Mex rules. All others drool.

I think even Ingrid's does Tex-Mex from time to time . . . =)
(at least according to a few Facebook postings I've seen, some of which have me drooling onto the keyboard.)

[TheTravellers]

The other day I saw three OKC police cars at Casa Perico just about the time they were opening.
One of the officers was taking a cellphone shot of the sign, apparently just prior to their lunch.
I took this as a sign that my opinion of Casa Perico was validated.
(It was akin to the old "myth" about seeing a restaurant surrounded by lots of trucks as a measure of goodness.)

It must be a myth, trucks fill up Billy Sims BBQ parking lots and they're pretty far away from good BBQ. All that trucks in a parking lot means to me is you get a lot of food for a reasonable price...

To stay on topic, I will say that we think Casa Perico is one of the better Tex-Mex places here, but we still haven't found one we really like yet. Not Ted's, Alfredo's, Los Arcos, El Chico, Pepe's, ... My current favorites are Birrieria Diaz and Abel's.

[Jeepnokc]

The other day I saw three OKC police cars at Casa Perico just about the time they were opening.
One of the officers was taking a cellphone shot of the sign, apparently just prior to their lunch.
I took this as a sign that my opinion of Casa Perico was validated.
(It was akin to the old "myth" about seeing a restaurant surrounded by lots of trucks as a measure of goodness.)

I am not 100% positive but I think the owner (Mike?) of Casa Perico used to be a cop. I know he worked as a private investigator for awhile as some of my friends used him. Nice guy. I think Casa Perico has the best carnitas I have ever eaten.

[Pete]

Yes, the few times I've been to Casa Perico on 63rd & Meridian there have always been cops.

Must be some sort of connection beyond the food -- which is fantastic, BTW.

[RadicalModerate]

You know what I like best about Casa Perico? Everything.
(and I'm referring to the location at Penn and 122nd).

The food is good (I love their Puerco Verde, even if I can make a better version at home).
The staff treats you like family (if you are a "regular").
The price is more than fair.

The other night, my wife and I opted for "vegetarian" dishes rather than "the usual" (sometimes fajitas, tamales, or maybe fish tacos).
She had the Spinach and Cheese Enchiladas, I had the Poblano Rajas Enchiladas (with "green sauce").
They were so good and flavorful that we didn't miss the lack of animal protein at all.
(plus, the Margarita she ordered was about as good as they get. and my Dos Equis was presented, graciously, without salt or lime. =)
I truly apologize if that sounded too much like an ad. It is only the truth. Call it a PSA.

Oh! I almost forgot: The portions are so big that we only ate half of what was served and the remainder was great for lunch the next day.

(this is no "slur" against Ted's. Ted's is very good too. But you never have to wait to get seated at Casa Perico.)

One time, I phoned in a To-Go order. I got there a little too fast. I sat next to the kitchen watching the artists at work.
There are no harder working--and skilled--Hospitality Techs in the business. (imho)

Casa Perico used to be called, Los Pericos.
House of Parrots rather than The Parrots.
Again, I apologize for "Parroting" just how good this place really is. There is nothing in it for me except a desire for them to stay in business and prosper.

[Pete]

Last time I was at CP, I only had the fresh tortillas (freshly made and wonderful), the chips and queso, the special-order warm hot sauce in a skillet (no cost!) and the fried avocado appetizer. It was way more more than I should have eaten and crazy cheap.

[RadicalModerate]

"Crazy Good Value" I'd have to say . . . =)
(?El Value Loco Bueno? =)

(sorry . . . i couldn't resist. In fact, Casa Perico is SO good that I didn't get all huffy and P.O.'d when they closed for Cinco de Mayo. I simply thought: They are part of my family . . . they deserve a day off.)

(Anyone who thinks of that as a "Political" comment is so wrong that their opinion is beneath consideration. =)

If Casa Perico is removed from consideration, Abel's would probably be next on my list.
Haven't been there . . . Yet that "Hispanic" version of Gyros that others (not including Guy Fieri) have mentioned looks marvelous to me.

[Dubya61]

If Casa Perico is removed from consideration, Abel's would probably be next on my list.
Haven't been there . . . Yet that "Hispanic" version of Gyros that others (not including Guy Fieri) have mentioned looks marvelous to me.

I LOVE the tacos al pastor at Abel's.

[soonerguru]

L-O-V-E Taqueria Rafita's. We now go there at least twice a week. Great for breakfast, lunch or dinner.

[Paseofreak]

^ Right there with ya! They make the best Mexican food north of the river and better that 99% south of the river! Tina is a complete angel. She always brings me something from the kitchen that isn't even on the menu and she tells me about other great dishes that never see the light of day in the States. She's also free with their recipes so I can play Rick Bayless at home. Great people making great food.

[trousers]

Been to Rafita's 2x since hearing about it on this thread. Loved it both times. The green chili burrito is especially tasty.

[ctchandler]

RM,
Are you interested in sharing (DIY thread)?
C. T.

The food is good (I love their Puerco Verde, even if I can make a better version at home).

[Stickman]

La Luna
May not be the best, but its pretty darn good. Saturday is the last day downtown. More than 25 years of good food and service,
I will miss it.

[MagzOK]

You know what I like best about Casa Perico? Everything.
(and I'm referring to the location at Penn and 122nd).

The food is good (I love their Puerco Verde, even if I can make a better version at home).
The staff treats you like family (if you are a "regular").
The price is more than fair.

The other night, my wife and I opted for "vegetarian" dishes rather than "the usual" (sometimes fajitas, tamales, or maybe fish tacos).
She had the Spinach and Cheese Enchiladas, I had the Poblano Rajas Enchiladas (with "green sauce").
They were so good and flavorful that we didn't miss the lack of animal protein at all.
(plus, the Margarita she ordered was about as good as they get. and my Dos Equis was presented, graciously, without salt or lime. =)
I truly apologize if that sounded too much like an ad. It is only the truth. Call it a PSA.

Oh! I almost forgot: The portions are so big that we only ate half of what was served and the remainder was great for lunch the next day.

(this is no "slur" against Ted's. Ted's is very good too. But you never have to wait to get seated at Casa Perico.)

One time, I phoned in a To-Go order. I got there a little too fast. I sat next to the kitchen watching the artists at work.
There are no harder working--and skilled--Hospitality Techs in the business. (imho)

Casa Perico used to be called, Los Pericos.
House of Parrots rather than The Parrots.
Again, I apologize for "Parroting" just how good this place really is. There is nothing in it for me except a desire for them to stay in business and prosper.

You are SPOT on! We don't think it's the best Mexican food in the city, but it's very very good, consistent, and the folks that work there truly make you feel like they want your business. We love going here.

[MagzOK]

Better than Ted's --> Abel's near NW 50th and MacArthur, Cafe Kacao on Classen, the original Chelino's on S Robinson near Capitol Hill (blows the other locations out of the water), Fuzzy's Taco Shop, Taco San Pedro on SW 44th, Cafe Antigua on Classen.

[ctchandler]

Better than Ted's --> Abel's near NW 50th and MacArthur, Cafe Kacao on Classen, the original Chelino's on S Robinson near Capitol Hill (blows the other locations out of the water), Fuzzy's Taco Shop, Taco San Pedro on SW 44th, Cafe Antigua on Classen.

MagzOK,
Do you mean the original Chelino's on the Northwest corner of South Walker and Grand Blvd, in the old Dairy Queen? It is right across the street from Capitol Hill High School. The one at 42nd and South Robinson is actually the second one. I believe that is the one you are referring to. The first Chelino's I ate at was the one on Walker and Grand, and the only other Chelino's had just opened on Robinson. The first one was so small, somebody suggested that I try the one on Robinson since it had more seating available. I thought they were equally good for Tex-Mex.
C. T.

[MagzOK]

MagzOK,
Do you mean the original Chelino's on the Northwest corner of South Walker and Grand Blvd, in the old Dairy Queen? It is right across the street from Capitol Hill High School. The one at 42nd and South Robinson is actually the second one. I believe that is the one you are referring to. The first Chelino's I ate at was the one on Walker and Grand, and the only other Chelino's had just opened on Robinson. The first one was so small, somebody suggested that I try the one on Robinson since it had more seating available. I thought they were equally good for Tex-Mex.
C. T.

Yes! Those two original locations. They are so much better than the other newer locations. I don't know why, but they just taste better and the staff is so much better.

[Thomas Vu]

For taco's I like Taqueria la original on MacArthur and 23rd or so. Everything else: Abels, Casa Perico, Taramuhara if you're in Norman.

[okatty]

Abels tonight......my daughter had a burrito that could have easily fed 4 people. Leftovers!!!

[baralheia]

For a few years, I've enjoyed Cocina Marin on NW 10th and Tulsa Ave. Really good stuff. My favorite dish there is the Chile Relleno dinner... It comes with 2 chile relleno, fried with a breading that actually stays crisp, and I almost always end up taking one home because I can't finish the whole plate. Their salsa is also really good and freshly made.

San Marcos on SW 59th and Youngs Blvd is also really tasty. They have a rather large menu with a bunch of seafood options in addition to the more traditional tex-mex.

[Dubya61]

Saw that the closed Pancho's Mexican Buffet at I-240 and Penn (ish) now has signage as a Salvadoran food joint.

[Tundra]

Saw that the closed Pancho's Mexican Buffet at I-240 and Penn (ish) now has signage as a Salvadoran food joint.

It closed 6 months ago , I hadn't noticed the new signage , I try to avoid 240 as much as possible and I'm a south sider....

[White Peacock]

We recently discovered the awesomeness that is Taqueria Sanchez, on 10th St. The steak mulitas and steak burritos are incredible, and their refried beans are made with lard, as they should be. Even the spicy pickled carrots they serve up with everything are delicious, and I normally hate garnish crap like that.

[corwin1968]

Saw that the closed Pancho's Mexican Buffet at I-240 and Penn (ish) now has signage as a Salvadoran food joint.

I tried Pancho's a year or two ago and the less said about that experience, the better.