Slaughter's Hall

[Zuplar]

I got a gift certificate for 4 people to this place. Sounds like I need to try it out sometime.

[Pete]

Food is very good, great beer list and cool setting.

[David]

Do they still have the mac & cheese options? Haven't had a chance to get back recently and I seem to recall that the menu was getting tweaked a bit.

[shawnw]

I've been there this calendar year and had mac n cheese.

[Pete]

Oh yes, still several varieties of that great mac & cheese.

The other day I had their dip trio and it was great. Queso, hummus and onion dip served with their homemade potato chips, tortilla chips and pita bread.

The queso is cold and different than I expected but very good. The hummus was clearly made in house and the onion dip may have been my fave. It was a lot of delicious food for $12.


Menu ? Slaughter's Hall

[ctchandler]

Do they make their own pastrami? It has a very unique (and good) taste. It still tastes like pastrami, just seems that maybe they have added a spice to it. I hate places like this because if I find something I really like, I never seem to try some of their other items. I assume they are good but I don't go often so when I do, it's a pastrami and Swiss on rye for me! Maybe next time.
C. T.

[Jeepnokc]

Do they make their own pastrami? It has a very unique (and good) taste. It still tastes like pastrami, just seems that maybe they have added a spice to it. I hate places like this because if I find something I really like, I never seem to try some of their other items. I assume they are good but I don't go often so when I do, it's a pastrami and Swiss on rye for me! Maybe next time.
C. T.

They do make their own as well as make their own pickles. They smoke all the meat on a cookshack smoker which is made in Ponca City

[CCOKC]

I think I have gotten the dip trio every time I have been there. It is very good and very filling. The last time I went I only ate my third of the dips and didn't even order an entrée and I was quite full.

[Pete]

I think I have gotten the dip trio every time I have been there. It is very good and very filling. The last time I went I only ate my third of the dips and didn't even order an entrée and I was quite full.

Since you are veggie you should try the fried pickles.

[Pete]

They are extending their patio all the way to 2nd Street and in front of WSKY.

Hope to be done by St. Patty's Day:

[TheTravellers]

Familiar favorites dot the new menu at Slaughter?s Hall and WSKY Lounge | Oklahoma Gazette

[Roger S]

I had poutine for brunch a couple of weeks ago..... I can personally verify that it was terrific!

[Pete]

Absolutely love the food at Slaughter's and their beer selection is one of the best in the city.

[Stew]

I had poutine for brunch a couple of weeks ago..... I can personally verify that it was terrific!

Poutine is on my dare list. That looks just scary enough to qualify.

[Pete]

I love their sandwiches but the two things I get the most often are the fried pickels (a little different but delicious IMO) and the dip trio, which is onion dip, hummus and cold queso with tortilla chips, pita bread and their homemade potato chips.

They have happy hour 1/2 off appetizers and ordering that dip trio is super reasonable and I've never come close to finishing the whole thing. Enough for two for sure.

[Roger S]

Absolutely love the food at Slaughter's and their beer selection is one of the best in the city.

Yeah... Unfortunately the day we were there they were out of my first two choices but that saisson I ended up going with was pretty good.... We were there on a Sunday so I wasn't too critical of them being out and it gave me the opportunity to try something different.

[Jeepnokc]

Lots of talk about the food and drinks but wanted to point out their brunch on weekends. Last Sunday, I took 2 of my 3 teenagers there. We went about 11 and they had been open a few hours due to opening early for the marathon. The brunch menu has a good offering. I had the corned beef hash with eggs over easy. It was outstanding. They used the same corned beef that they use on the sandwiches. It was how corn beef hash is supposed to be made. Was not greasy, had great flavor and wasn't all mushed together. Both of my kids had the biscuit and gravy with scrambled eggs. Both of them finished their entire plate and both asked if we could add it to the weekend breakfast rotation. The toast was thick and excellent. Staff was attentive to our needs. Will go again for brunch.

[Easy180]

Tried it out before the concert at the Criterion Wednesday and I am a fan. Good beers on tap and reasonably priced. The Cuban press sandwich was excellent. That will be my go to place before concerts.

[Pete]

I've loved everything I've had there and they have a fantastic beer selection. Make a really good club special (drink) as well.

One of my Top 5 favorite places in all of OKC.

[Roger S]

I had the corned beef hash with eggs over easy. It was outstanding. They used the same corned beef that they use on the sandwiches. It was how corn beef hash is supposed to be made.

They use the corned beef on the poutine they serve for brunch also.... I recommend giving it a try.

[Easy180]

Tried it out before the concert at the Criterion Wednesday and I am a fan. Good beers on tap and reasonably priced. The Cuban press sandwich was excellent. That will be my go to place before concerts.

Stuck with the before concert theme last night and tried their BBQ Mac n Cheese. It was fantastic and their Bloody Mary's ain't bad either.

[Jeepnokc]

OETA broadcasting legend and host of the OETA Movie Club, B.J. Wexler, is being honored with his own celebrity sandwich at Slaughter's Hall during the month of July. From their FB page: The Wexler $12: Crispy popcorn chicken, spicy Buffalo sauce, savory blue cheese crumbles, topped with creamy ranch and served on a hoagie roll, is a nod to the OETA Movie Club theme. The popcorn chicken pays tribute to the iconic popcorn bucket featured each week on the OETA Movie Club, while the Buffalo sauce honors Wexler’s Buffalo, New York, roots.

A portion of the proceeds from every sandwich sold will be donated to the OETA Foundation.

I'm having lunch there tomorrow so hope to try it then.

[OKCinsomniac]

I was able to attend "The Wexler" release party last night. While the coolest part was getting to meet Mr. Wexler, the sandwich is indeed a winner (like everything else at Slaughter's). Had a great time! My only regret is that I didn't get to get a pic with the popcorn machine from the Movie Club set.

[Richard at Remax]

That sandwich though. Er Mer Gerd

[Jeepnokc]

I did get to try the wexler sandwich today and it was absolutely delicious. Big chunks of white meat chicken that looked like they were hand cut, battered and fried. The sauce was not what I would think for a buffalo sauce (Hot sauce and butter combo) but was more of a creamy buffalo sauce (Kind of off white color with specks of seasoning in it) Served on a seeded bun. I will be having this again before it goes off the menu.