If you order a Coconut Cream pie at Pioneer Pies, or any other restaurant,
there won't be any meringue. The topping will be whipped cream out of a
can, or something similar.
Meringue is an art to make. It shouldn't be higher than the filling and it should
be toasted a skosh with a wee bit of sweating.
Mom made awesome lemon and chocolate meringue pies. Not our mom, but
my mom.
If you don't know the difference then fergitit!
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