Originally Posted by
heyerdahl
The food is good but could have predicted this. Of course, there's some magic that goes into a successful place, but these didn't help IMO:
- Space is too big. Lots of extra square feet they're paying for. Go small, pack in the tables, it's better to run a wait time.
- Windows are too darkly tinted. Even if you're walking by you can't see if anyone is inside. It looks dead.
- Biggest one- No patio. Even if it's just for looks, tables and chairs and an awning say, "We're open, and we're a restaurant." It's square footage you don't pay rent for. Bonus advertising from customers eating outside and looking happy. A block down Cultivar nailed this one.
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