Good grub. Real meat. Real sides. Good portions. Great sauce. Real people just trying to do something they love for a living. I've tried almost every BBQ place in the metro and this is the only one that I'll probably return to regularly. Billy Sims, OK Station, Swadley's are all so generic and bland. I get the Indie thing they are going for, but the decor could use some help, I'll agree. Too dark, cold and the dining room isn't the most comfortable place in the world, but it's BBQ! It's worth trying at least once, folks. I have enjoyed the pulled pork, sliced and chopped brisket, Cream E Corn and slaw and have liked it all. One thing that would elevate things would be homemade bread rather than just opening up a loaf, but I understand that can be expensive and time consuming.
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