I admit, I have never worked at a restaurant, but I have worked retail. It might be hard to know day by day how much to make of all items, but you know the ones that usually sell the best and have those things in stock . If you run out of food, the least you can do is stay till closing time to explain to people that do come to the restaurant why you can't serve them. Maybe give them a coupon for a free meal, or buy one get one free kinda deal. At least let them know you appreciate them coming to do business with you. A little public relations works wonders.
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