In-N-Out

[jbkrems]

I've had Culver's many times in Missouri and they have a great burger. I wish they would open in Oklahoma.

[rizzo]

I've had Culver's many times in Missouri and they have a great burger. I wish they would open in Oklahoma.

I second and third this statement. Culvers is VERY good.

[HOT ROD]

folks, you all need to stop this nonsense and recognize there is a much better burger than all of these that OKC needs more than any - and surprise! we actually have locations here in the Seattle area (SHOCK, as we NEVER usually have anything).. ....

https://www.habitburger.com/

[Plutonic Panda]

The Habit is alright. I’m not a huge fan and I certainly won’t go out of my way lol. They do have good Shakes though. Speaking of other chains it’d be nice to have a Fat Sals. I thought they had an Austin location but I don’t see it anymore.

[Motley]

I absolutely love The Habit. Our work lunch group ate there almost every week. Great salads, fries and rings too.

[corwin1968]

folks, you all need to stop this nonsense and recognize there is a much better burger than all of these that OKC needs more than any - and surprise! we actually have locations here in the Seattle area (SHOCK, as we NEVER usually have anything).. ....

https://www.habitburger.com/

Two strikes for grilled onions and mayo.

Grilled onions, under some circumstances. Mayo has no business on a burger. Ever.

[Plutonic Panda]

Two strikes for grilled onions and mayo.

Grilled onions, under some circumstances. Mayo has no business on a burger. Ever.

Dude exactly! Personally I can’t stand mayonnaise on anything, but burgers!?

I don’t mind grilled onion served on their own as a side or on kabab but on a sand which? Pft

[Bill Robertson]

Grilled onion burgers require mustard. Any other burger gets mayo.

[HangryHippo]

Grilled onion burgers require mustard. Any other burger gets mayo.

A scholar and a gentleman!

[Bunty]

Make your own in your kitchen for the very best burger!

[bombermwc]

Mayo here...

In and Out, no thanks. Where's the beef?

What I miss in OKC is Fudruckers.

[Bill Robertson]

Make your own in your kitchen for the very best burger!

There's stuff on this weeks shopping list to do just that!

[corwin1968]

There's stuff on this weeks shopping list to do just that!

My favorite burger is a 1/4 lb 80/20 chuck patty cooked on the outdoor grill and eaten with a 1/8 to 1/4" cross-section of onion and Head Country BBQ sauce.

The one time I made the effort to go all out on the stove, with a smashed and crispy patty, mustard evenly spread on both side of the bun (this actually makes a huge difference) and chopped onions, it was one of the best burgers I've ever had.

I rarely cook burgers on the stove and it's usually a hurried affair with me just squirting some mustard and maybe ketchup on the bun, with no additional ingredients.

[Bill Robertson]

My favorite burger is a 1/4 lb 80/20 chuck patty cooked on the outdoor grill and eaten with a 1/8 to 1/4" cross-section of onion and Head Country BBQ sauce.

The one time I made the effort to go all out on the stove, with a smashed and crispy patty, mustard evenly spread on both side of the bun (this actually makes a huge difference) and chopped onions, it was one of the best burgers I've ever had.

I rarely cook burgers on the stove and it's usually a hurried affair with me just squirting some mustard and maybe ketchup on the bun, with no additional ingredients.

I use the same patty. I season with a mixture I make of Worcester, Emeril's Essence and just a hint of either onion powder or garlic powder. Then just basic lettuce, B&B pickles, thin as I can slice it tomato and onion. Wife does mustard and I do mayo.
I'm hungry now!

[corwin1968]

I use the same patty. I season with a mixture I make of Worcester, Emeril's Essence and just a hint of either onion powder or garlic powder. Then just basic lettuce, B&B pickles, thin as I can slice it tomato and onion. Wife does mustard and I do mayo.
I'm hungry now!

I've never had B&B pickles on a burger. I'll have to try that!

[Bill Robertson]

I've never had B&B pickles on a burger. I'll have to try that!

Something I got from mom!

[Midtowner]

None of these chains beats Nic's. Support local businesses. We've had so many burger chains come here only to go out of business.

[Pete]

^

I love Tucker's as well.

[Thomas Vu]

None of these chains beats Nic's. Support local businesses. We've had so many burger chains come here only to go out of business.

Quite a few local ones too. I had 3 burger places, and now I get to find another one. Not a fan of Nic's or tuckers.

[Plutonic Panda]

I still haven’t been to Nicks

[corwin1968]

Quite a few local ones too. I had 3 burger places, and now I get to find another one. Not a fan of Nic's or tuckers.

My wife really likes Tuckers and the first time I went with her, I was totally unimpressed.

The second time, it was maybe the best burger I'd had in my life.

The handful of times since, I've been back to being totally unimpressed.

I'm curious about Nic's but I won't wait in line for a meal. Besides, I much prefer raw onions on my burger.

[Pete]

^

You can get Nic's at his sit-down restaurant in Midtown.

Go downstairs and sit at the beautiful bar; they also have booths down there.

[Bowser214]

No one gonna mention The Pump in Up Town? They have great burgers! Are we separating drive thru fast food hamburgers from locally owned sit down burger joints? It's pricy but when I want to treat myself Mary Eddy's has delicious gourmet hamburgers. fyi.

[timothy.a.owen]

All this talk about burgers and nobody wants to mention the best burger in town, crazy!

Patty Wagon. Go there, enjoy.

[Ward]

Oklahoma Onion Burger. El Reno. Enough said.