Fox and Rye in Edmond is the first place I've been in recently that DIDN'T have the tip option. I even asked about it, because I was surprised. The lady working (could have been the owner, I don't know) told me 'we pay a living wage here, so we don't ask for tips.' It's a place I'm ashamed to say I haven't been back to as frequently as I should, because I support that kind of business plan.
Yeah but, what is a living wage? How do you define "living wage"? By who's standards? If a person has 4 children and a spouse who can't work for whatever reason, does the "living wage" mean the same for them than a young person living at home with little to no responsibilities? I would rather focus on economic pressures and why it costs so much more to live that it used to in the past (pre-1990s). Something is wrong in the system.
^
At no time in our history has a single-wage earner been able to support a family of six working at a counter-service restaurant.
There are plenty of other more highly-paid jobs that don't require college: construction, various trades (all in need), medical care of various types, call centers, distribution, even working in an Amazon warehouse pays around $20/hour in OKC, which equates to over $40K a year plus benefits. Amazon will even pay your college tuition.
lol didn't mean to start a whole thing here.
really just meant to say customer service is a thankless job, increasingly so today because everyone went insane after covid, so i tip a few bucks anytime i am presented the option. clearly you all are under no obligation to tip. it's not required! but i do think if you're able to drop $13 on a sandwich then what is another $2.50 to you?
truly i wish every employer paid their employees $22/hr or whatever ups is paying. i also agree that it should not fall to the consumer! but! that's not the world we live in so i will tack on a couple bucks to the person taking my sandwich order.
I read this morning that OKC has the second lowest unemployment rate in the US, which is around 2%. The free market makes it seem that any able-bodied adult can make $15-20 an hour. How can it be possible a large part of the adult population is making under $15?
Most chains are going to replace those counter service personal with AI driven POS systems in 10 - 20 years (That's a conservative number, could be a lot faster). Also, If we ever get the legality of autonomous driving sorted out - that will be the end of the delivery driver gig economy.
AI going to bring massive changes to the economy. Its going to be a painful transition period as we figure out how to better use our human strengths. People need to ask themselves "How easy is it for my job to automated?" Right now being the underpaid human is the only thing that keeps people competitive to the automation systems.
We're probably going to see ordering kiosks and similar systems get more and more used but don't imagine AI will play a big part in those except as mostly useless add-on functionality. You don't need AI to make a nice ordering interface and let the customer pay, that's just overkill.
Almost every place now allows ordering through apps.
And all those apps ask for tips, too.
All of this is completely software-driven, an invention to try and shame people into spending more money for the exact same thing that never, ever warranted tips for the last 100 years.
I won't go to any place where I'm not interacting with humans. We have a ramen place near us that's automated the ordering process and the place feels dystopic. The environment is dead and uninviting. Atmosphere and human interaction matter. I recognize there's a middle ground, but if things get overly automated then I think a lot of people will opt out.
But, yeah, the jobs AI mostly will replace are the ones where humans are already doing machine-like work.
I would rather have this sort of ordering than be prompted for a 30% tip while a person who has done nothing but push a couple of buttons stands over you.
How much human interaction are you getting from a cashier? When given the option, most people prefer self-checkout.
Yeah, I don't want a human replaced with some data-collecting surveillance algorithm that'll tell me what I want and sell that info to data brokers. When I go to restaurants or coffee shops, part of the fun is actually learning about the menu, asking questions, taking a chance on something new, and interacting with people. I have no interest in some AI tech that's going to "make my dining experience more personalized and efficient." I really hope people reject this future.
I'm going. Has anyone here had any personal experience with their meatball sandwich (The Hudson) ? Now that Bad Nonna's is gone the hunt for a good meatball sandwich is getting ramped up.
I’ve made a pretty extensive search for meatball subs in the metro and kinda as expected, I’ve not found anywhere that will make the effort to produce a proper top flight sandwich like those made in the Northeast. To avoid the agony of unrequited cravings, I’ve learned to make my own. See below.
https://youtu.be/3Abk2WWuoao?si=lKL2XBWlKTrIfGHG
Old article but few of places are still around. Be following this as I like a good meatball sub. Be interesting to see how Goose's compares
https://www.405magazine.com/10-meatb...ed-to-try-now/
Last edited by Jeepnokc; 01-12-2025 at 02:07 PM. Reason: Wanted to tie into thread :)
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