Quick sale sought to keep Sleepy Hollow alive
By Tricia Pemberton Business Writer
Jim Erixson grew up in the Sleepy Hollow restaurant.
It was founded in 1949 by his grandmother, Eula Erixson, the state’s first woman assistant attorney general, and by his father and mother, G.A. and Anna Mae Erixson.
“We started with just 14 tables and 16 chairs. Then we added another dining room and another. It grew to be a legend,” Erixson said.
Erixson sold the eatery in 1993 to Bruce Kliewer, who subleased it for the past few years. Now the storied eatery at 1101 NE 50 is closed, and Kliewer is selling it.
“Our chickens were cooked in cast iron skillets, our homemade biscuits were made fresh every day. We gave free refills on everything but the meat,” he said.
The family’s Sleepy Hollow salad dressing still is sold in local grocery stores.
The restaurant was rated among the top 14 steakhouses in the United States by Esquire Magazine at one point, Erixson said. But a near fatal shooting of a bartender in 2002 put a pall on the restaurant’s business, he said.
The restaurant has been closed now for several weeks. Leffel said he’s hoping for a quick sale to someone interested in seeing the legend reborn.
“I thought maybe if we could sell it quickly, we could salvage it. Some employees have been there 30 years, and the place has tremendous potential. It’s a shame to see the legend die,” said real estate agent Bud Leffel, with First National Business Corp.
Leffel has the 3.1-acre property and 9,000-squarefoot restaurant listed for $485,000. It’s a bargain, he said.
The property was appraised several years ago for $425,000, so a buyer would be getting the business thrown in almost for free, he said.
Erixson said the Sleepy Hollow was always known for its homemade food served family style.
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