Also, I wouldn't be sure that Sauced is doing so well. I take evening walks through the Paseo a few times per week and the patio certainly isn't as busy as it was in past summers. This is even more pronounced given that the district as a whole is way more active than it was pre-COVID.
Back on topic...the fact that this place has such an informative website up and running before opening does make me feel better that the operators know what they are doing, despite some of the other misgivings I have. Prices look very reasonable as well for the dining experience that they're offering, so I'll at least give it a chance and maybe I'll like the interior more in person.
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