Takaramono (formerly Oak & Ore)

[bison34]

I honestly don’t think Will was trying to give a bad review. I think Will was informing the forum that there are some things that they need to work on. They are new and in a busy district. I have a feeling they will get it figured out. I thought the food was great and I will be back soon!

I am legit curious. It seems every new restaurant has the same people saying the same things about them. Is it just an OKC thing?

[Pete]

I am legit curious. It seems every new restaurant has the same people saying the same things about them. Is it just an OKC thing?

Good grief. Get over yourself and quit posting and complaining about every single thing.

You got banned once and it's going to happen again, and next time it will be permanent.

[Will Dearborn]

I am legit curious. It seems every new restaurant has the same people saying the same things about them. Is it just an OKC thing?

With tip, my bill was $450. I have high expectations.

I challenge you to find anything I've posted about a new bar or restaurant that's unfair.

[Will Dearborn]

If people don't move, that isn't on the restaurant.

It is 100% on the host and GM to ensure patrons can enter and exit their restaurant, particularly when it's people without reservations just waiting.

[BDP]

I am legit curious. It seems every new restaurant has the same people saying the same things about them. Is it just an OKC thing?

Yelp is available in every city. Satisfy your curiosity and take in the wealth of critical reviews of service in new restaurants around the world.

It's not an "OKC thing".

[OkieBerto]

I am legit curious. It seems every new restaurant has the same people saying the same things about them. Is it just an OKC thing?

When this restaurant was first announced I was critical of the location and the fact that another new sushi restaurant was literally two doors down. That didn't stop me from going and trying it out and I genuinely loved it and thought the service and food was excellent. It was on a Monday night and was not super busy, but I can see how they might struggle on a full house with new people waiting tables. I have been critical and I have given them praise. What more do you want from people?

[Thomas Vu]

I am legit curious. It seems every new restaurant has the same people saying the same things about them. Is it just an OKC thing?

While it's not a take I agree with, in general there aren't vast amounts of people that are in a position to have expendable income to try new restaurants as a hobby.