Sucks that there is zero interaction with second street sidewalk or at least that’s how the renderings make it out. Hopefully that’s wrong.
But what an amazing development this will be once finished and will truly transform the area.
Sucks that there is zero interaction with second street sidewalk or at least that’s how the renderings make it out. Hopefully that’s wrong.
But what an amazing development this will be once finished and will truly transform the area.
Got an update from Brandon Lodge on this project at a ULI event this morning. He said there will be a creamery (it will have big windows on the courtyard side so you can see the operations going on), they are working with a farm from Cashion I believe. Landscaping will be food-based so it can be useful and not just decoration. There will be a greenhouse on site to grow food to be used on site (e.g. at the farm-to-table style restaurant). There will be a brewery that is TBA. There may be an educational aspect (re: regenerative farming). That's all I can remember at the moment but if others were there please fill in some gaps. Also sorry if any of this is already covered/old info. Oh they're expecting to be done by Fall.
Brandon Lodge is the same guy behind 8th Street Marketplace (Prairie Ales, Magasin Table) and does things right.
Really glad he is involved in this Edmond project and I'm excited to see it open.
This is going to be great! The building and silos behind this development are just begging for a mural and some cool paint colors.
Looks like they are very near completion.
They have announced that The Fried Taco (also at The Collective in Midtown) has leased space. Also hearing there will be a brewery.
this is looking really good
Landscaping is going to be key to making this more appealing. They gotta up their tree game so you get a nice, lush canopy over that courtyard eventually. Right now, the landscaping looks a bit sparse. Could be time of year, though, and they are waiting for the fall and more agreeable weather for putting new plant material in the ground. I really love the original brick building's rehab, though--very nice. The metal buildings/siding just don't grab me. Hope a Good Egg concept will go in somewhere here. Edmond really needs a representative restaurant from that outstanding group.
Talked to the developers yesterday and they have leased almost the entire project.
They are in the process of finalizing a lease to a restaurant for Icehouse itself (the brick building).
The red building with the attached fenced courtyard will be an event space to be operated by Venue 102; their existing site is just to the north.
In the metal u-shaped building, The Fried Taco and a pizza place are going into the east building (on your right as you enter the courtyard). A creamery, bakery and coffee place is taking the center building. And a brewery will take the west building.
good stuff thanks pete
I wish we have food halls that can offer something other than pizza, taco, or burger, they’re everywhere already.
Disappointed to see no direct connection to the sidewalk on the north side of Edmond Road going under the railroad. It seems a train is blocking 1st St every day or so.
Any information on who is doing the Creamery, Coffee, and Bakery?
This project looks finished and they are now working on tenant finishes in the u-shaped building.
On social media, they announced a Detroit-style pizza place will be going into the u-shaped building.
https://www.instagram.com/p/Ca5dfQFObgc/
American Solera just announced a taproom at the Edmond Ice House, pretty huge get- I've made several trips to Tulsa just to visit Solera.
The sign by the icehouse that was going to be an upscale restaurant says Route 66 urban farms. Is that the restaurant??
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