I agree that the "name" was distinctly OKC. It's just that most restaurant concepts are a copy of something somewhere else and back then we may not have been exposed to them elsewhere like we can be now. I have known people who even in recent years thought it was a concept that originated in OKC and admit that back then I did as well since I had never seen the others in Dallas, Austin or San Antonio. It wasn't until the former co-worker and I were discussing "clients" that he told me about those projects that he did for Tayer. He had some interesting stories about him as a client.
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