Originally Posted by
Pryor Tiger
I'm working with these guys, the restaurant is looking really sharp and Chef King Dey and Josh Balan are trying very hard to bring something to OKC that is unique and I'm sure delicious. The interior decor is very fun and classy, can't wait for people to see it. Chef King has been a part of some great restaurant groups including the Lombardi group down in Dallas, Josh has ran some nice places in the UK. I hope the narrative starts to change a bit as the way I see it, 2 non OKC restauranteurs have taken quite an affinity for the OKC market and chose to move here to open up this concept and hopefully others to come because they believe it is the best place to be successful right now. With all the momentum, the James Beard awards, JK by Chef King should be another great step forward in our culinary space for OKC.
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