SAMs at 39th and May has them. Bought 6 ribs, 14 pounds, about $60. You have to ask the guy in the back. They come in a cryovac bag, 2 slabs.
Hosted a get-together this weekend with some BBQ from Bad Brad's in Yukon. We had brisket, pulled pork, and a meat tray with turkey, sausage, bologna and ham. I really enjoyed it all. I still have some leftover brisket and pork so brisket street tacos are on the menu soon and I'm going to try some bbq spaghetti too.
Another vote for butcher BBQ having the best brisket around
My experience with them has been limited to stuff like bulk meat and party trays like I posted about (my favorite are the burnt ends). I've never had any ribs or even sat down to eat dinner at the restaurant, but I've been pretty happy with what I've had. The food was a pretty big hit with my guests too (but there was plenty of drinking going on too, so...)
The bulk meat might be the better option there.... I know I've experienced a phenomenon over the last 3 years of doing the OKC Rib Tour where places I have been served some pretty bad ribs tend to get chosen really high when we go in and order them by the slab as we do for the tour.
Bedlam almost didn't even make it on the first tour we did because of some rib jerky they had served me a couple of months prior to doing it. They only made it on the list because Mr Sprigg's had closed.... They won last year and have been Top 5 all 3 years.... Yet both times I have been there for lunch and ordered ribs as part of a meal.... I did not enjoy them at all.
Back Door BBQ is the same way... The were our consensus favorite the second year we did the tour but they have served me some awful ribs when ordered as part of a meal.
It's something that has been discussed since one of the guys that has been involved with a couple of the OKC Rib Tours and two of the road trips I have blogged about shoots video for a living..... Unfortunately our schedules have so far stood in the way of us actually getting it done.
ok, this one's only tangentially related to barbecue... does anybody know of a place that sells pork belly? i tried wheeler's but they don't carry it. the plan is to cure and smoke some homemade bacon. -M
Whole Foods typically has it too.
thanks! based on that logic, i'll probably try saigon taipei first since that's more in my neck of the woods. if that doesn't work out, i'll hit up these other places. -M
I don't think I ever checked there but knowing that pork belly gets used a lot in Asian cuisine... It's probably a pretty safe bet they may have it.
You could also ask at some of the mercados in the area too.... I've never seen it out for sale but that's what they make the chicharron de lonja out of... So they may have some in the back that they haven't sliced up yet.
jackpot... found some at saigon taipei. now to get curing! -M
Not OKC, but felt like this was the best area.
Family's driving through Memphis, what are the best BBQ restaurants to eat at? Rendezvous and Cozy Corner on my list.
Have not been to Memphis but from what I've heard go to Rendezvous for the experience. Not so much for the best BBQ.
I've been told by a couple of people that when I make it there to try Germantown Commissary.
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