Sushi

[foy0613]

One great thing about the Tokyo restaurant is you actually can find real life, Nihongo speakin ex-pats in there. That should tell ya something.

I don't think I've ever seen a Japanese inside Musashi's or Neko. Just the popped collar crowd looking for the next Look@OKC shot.

haha. That is so true. I live within walking distance of Neko and we drive to Tokyo. Neko is so funny. I feel like we are such an inconvenience every time we go in. Oh, people to seat, bugger! And the stares, like you are on a runway as you enter the dining room.

Now Tokyo ROCKS! The atmosphere, the lack of pretty, fancy people with popped collars and the fabulously excellent food. Hands down the best, you are right. They are so friendly and make my three year old feel right at home every time.

On the topic of kids and sushi. Neko has mac and cheese. Yes, my child likes mac and cheese. I am not sure she would be human if she didn't. However, she enjoys, so much more, going to Tokyo and using the cute little chopsticks with the tiny umbrella sticking out of the top that they rubber band together for her, the pinwheel on her straw, eating dessert with chopsticks. She also likes the raw tuna. It is pink and that is her favorite color. Give the poor kids some culture, not mac and cheese, please....

[Dave Cook]

Holy Hirohito!!!!

Check out what Gaijin Sushi is offering a new sushi chef........$6.50 an hour. Are you freagin kidding me????

So basically a single plate of nigiri sushi nearly covers an hourly wage for your kitchen staff? Wow. Why sling chutoro when you could pull that at Taco Bell. Is Gaijin Sushi fast foodo? Zen zen wakanai.

Man, let's all cash in on the sushi trend and overcharge our customers who couldn't tell the difference anyway.


Cook/Sushi Chef