Jesseda,
Broomes is a small friendly environment. They have 3-4 tables. It is very informal. You place your order at the counter and they make your pie fresh. Drinks are kept in a refridgerator by the counter so you make your drink selection when you place your order. They also have coffee and tea. Don't forget a dollop of icecream on that hot pie!!!
This is a review from Urban Spoon
Broome's Fried Pies - Suburban Northside - Oklahoma City | Urbanspoon
"Best fried pie crust ever" by A Tevington (592 reviews)
June 27, 2009 - Really likes it - This shoestring operation produces the absolute best fried pie crust ever found. I say that without the slightest bit of exaggeration. In a previous review of another fried pie joint, I said these southern takes on baked Welsh pasties should be avoided because they're laden with grease. I eat my words. These are not greasy at all. The crust is flaky and tastes divine. Robert Broome and his staff create two types of these wonders: fruit pies and meat pies--a category that includes the meatless mushroom and spinach pie. The meat pies are delicious varieties of beef, pork and chicken. The fruit pies are tremendous concoctions of blackberry, apple, apricot and more. The fruit category also includes cream pies. If your only exposure to fruit fried pies comes from those awful things sold at McDonald's, you'll be overwhelmed when you come here. Recognize this is a new and struggling business, which despite being on the Interstate service road is in a poor traffic location. They've put their money into the kitchen and ingredients, figuring most folks will carry out. There are three tables and seven chairs in a mostly empty, austere dining room if you choose to eat in. I recommend eating in even with the undesireable seating because these pies are best hot and you'll want to try another one.
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