Clark Crew BBQ

[Roger S]

Have they stayed busy?

I'm pretty much off meat so I haven't been in a while.

I've only ever been on Thursday or Friday so can't speak for the weekend crowds but each time I've been they have been close to capacity and we usually try to get there when they open.

[ManAboutTown]

We have been to Clark Crew about 5 times and it has always been pretty good. The burnt ends are particularly tasty.

I also love the cold plate/shelf they have on the bar. It keeps my beers cold and I don't have to rush to down them. A nice touch!

[catcherinthewry]

Have they stayed busy?

I'm pretty much off meat so I haven't been in a while.

I've been at least 10 times and last Friday (July 4th weekend) was the first time there wasn't a substantial line.

[TheTravellers]

https://www.fsrmagazine.com/nextgen-...journey-begins

[Pete]

They announced on social media they are planning a location in Tulsa.

It will be the old Fuddruckers at 10825 E 71st.

[rizzo]

They announced on social media they are planning a location in Tulsa.

It will be the old Fuddruckers at 10825 E 71st.

RIP Fuddruckers

[PhiAlpha]

RIP Fuddruckers