Originally Posted by
Urbanized
What a bummer. I had recently started going back some because I really like their salads and I'm working on weight loss. I hate to speak ill of the dead, but I always felt like they never connected with the location. I love Johnnie's Charcoal Broiler - as I know other OKC folks do - and thought it was a good idea to tune the brand a bit for that location as the Johnnie's demo tends to be a bit older and suburban. So I felt they got off to a great start.
But where I saw problems was in a quickness to close on holidays, weekends, early evenings, etc., as if they were on Memorial Road or Northwest Expressway or whatever. Same with being quick to not serving on the patio. I always felt the way a place in that location on second survives is by catering to the neighborhood first and foremost. Deep Deuce Grill has this down to an art. I really think the secret to to operating downtown is to be adaptable, and to take what the area gives you rather than trying to force your own expectations on the neighborhood.
Regarding the FB announcement, does it not sound like they would be the ones behind the new and exciting concept to open at that location in the future? Why else would they say that? Maybe just a rebrand?
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