I'll bet we'll see a pretty good battle between Ted's Cantina and Fuzzy's.
Both similar concepts with strong backing.
Has anyone else noticed the quality of food from Ted's has really started to drop off? The last two times I've gone has been below average tex-mex.
It’s more than adequate for what it is. The cheese water is still the best in the state, and the flour tortillas ain’t half bad either.
Honestly I’ve never been a big fan. It’s always seemed like dumbed-down Tex-Mex to me. The best things about it being:
1. The flour tortillas (because even though they’re as Americanized as anything there, they are still some delicious warm, starchy clouds)
2. The speedy service (which may or may not still be the case)
3. An aggressive hand washing and sanitizing policy for employees (which may have gone by the wayside after ownership change; I’m not really certain).
If the three things you do best as a Mexican restaurant all have very little to do with making tasty Mexican food, I’ll pass.
Their habanero salsa (not Atomic, it's a different one) used to be pretty good, don't know if it still is (or if they even still have it), but we haven't been in years, found way better Tex-Mex at many other places.
Along the lines of how I believe one should look at light beer (Miller Lite, etc.). It's not "bad beer;" it's "good water."
Ted's Cantina starts brunch this weekend.
Meun:
https://tedstacocantina.com/food/brunch/
At the risk of sounding like a cheapskate, it's super annoying when restaurants don't disclose their pricing on online menus. You just know those are going to be $14 breakfast burritos. Pass.
If you click the Order Online that menu has the prices.
A friend invited me to Chili’s for lunch (not my first choice but his treat), and there were no menu prices anywhere on their menu. I found it very strange, and it made ordering awkward because it is rude to order something more expensive than the person who is buying. Very odd.
The breakfast burrito is $6.99.
Prices look reasonable.
I don’t know about anyone else, but I loved how many times they worked “AF” into that menu.
These Ted’s dudes have gotten their edge back. They are going to make a serious run at BTT.
^
yeah, that struck me also... for me, it just came across as trying way too hard to be edgy. i won't say that i'm an expert on current slang, but i'm pretty sure that labeling a section of your menu "basic af" is an unintentionally negative thing.
So the wife and I finally broke down and tried the Cantina. It's their run at directly competing with Fuzzy's and Torchy's. Food was okay, other than a few format changes and a couple of new options, it's pretty much Ted's food as we all know it. I got the wet tacos, which are their version of Birria tacos which are all the rage now for street tacos. Wife got the fajita tacos and it was exactly like fajitas from Ted's. Very consistent we always. Each meal came with 2 large tacos and chips, queso, and salsa. Full bar and lots of good drinks.
After our meal, the wife and I decided from now on we'll go to Big Truck for dinner and then over to Ted's for drinks. BTT definitely has the superior food and Ted's has a good bar and patio. After eating there I have completely reversed my opinion about them moving into this spot. They compliment each other far more than compete. If you are going out for the food, go to BTT. If you want drinks, hit up Ted's. Ted's bigger problem is that they have nothing on the menu as good as Torchy's Pork Verde taco, and they both have the same bar/atmosphere.
The Tacos & Cantina concept is preparing to open in Ada.
They are expanding very aggressively, as I know they have more OKC locations in the works.
Interesting that it's this new Tacos & Cantina concept that is being spread out past the OKC/Lawton/Tulsa locations that the main chain has. Makes me wonder when they opened the newest Ted's Cafe Escondido location.
Teds is always crowded. I do wonder when the law changes if we can get some margaritas to go? Most places should capitalize off that.
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