Pump Bar

[Urbanized]

Looks great! Can't wait!

[Bullbear]

probably the place I am most looking forward to opening!

[Urban Pioneer]

That sign is wicked cool!

[sooner88]

I drove by yesterday and the sign looks even better in person. I forgot how tiny the actual building is, but I think this will quickly become one the best patios in OKC. Bleu Garten has shown how hungry people are for outdoor bar areas and with the Pump bar being within walking distance for so many people, I could see this place being a huge hit.

[Plutonic Panda]

wrong thread. Please delete.

[Bullbear]

I do want to state that I am against any one just being quarantined just from going to Africa. If they are absolutely positive they don't have Ebola, than we can let them be. I just assume err on the safe side if you've been treating Ebola patients.

WHOLEY CRAP.. our worst fears!!!. EBOLA IS SPREADING!!.. it has already infected another thread.. what a selfish tread it must not have followed quarantine guidelines!

[Plutonic Panda]

ooops. Wrong thread

That is funny though.

[Rajah]

The trees and the horsetail reed look really great outside! I love patios with a good landscape.

[John Knight]

Some new photos from today

[Pete]

They have their metal fence up; looks very close to opening (from https://www.facebook.com/thepumpbar):

[John Knight]

The Pump:

[Pete]

[Pete]

Just said on Facebook that "next week is a go".

[UnFrSaKn]

December 9 2014

https://www.flickr.com/photos/willia...7649284144019/

[Pete]

Hearing there will be a soft opening this weekend and grand opening on Wednesday.

[bchris02]

I was over there the other night and the neon was lit. This really looks like its going to be a cool place.

[BoulderSooner]

Went to the soft opening today. And was very impressed. Bigger indoor space than I thought and a huge outdoor space.

Tried the nachoes, tacos and the wings. All were very good bar food They open to the public on Wednesday

[catch22]

Went to the soft opening today. And was very impressed. Bigger indoor space than I thought and a huge outdoor space.

Tried the nachoes, tacos and the wings. All were very good bar food They open to the public on Wednesday

Great to hear! Eager to add to the list.

(Not enough time or money to patronize all of our new places regularly)

[edcrunk]

Can't wait, Ian!

[IanMcDermid]

We'll be open Wednesday. See you then

[Urbanized]

Got a little preview last night (thanks Ian!) and completely impressed. Great space, great vibe, great beer selection, good service. Missed the food, but I'm sure I will be returning often...

[IanMcDermid]

Yes, our fryer exploded Sunday. We're still opening tomorrow. With a couple fried items off the menu for tomorrow . I'm about to try an experiment that may limp this fryer to next month when MFG can ship a replacement and get us back on track for the weekend. Chef's spirits are high regardless.

I'm announcing here before anywhere else. I think I'll lay off the social media for a day or two. Don't want to overwhelm my staff. They're all vets and don't need another lesson in getting their asses handed.
Copied from another thread:


at said, we open tomorrow. 4pm-2am weekdays 11-2am sat&sun (starting January), with brunch! First two weekends will be 4-2hours to get my people settled in before adding a third menu. Menu's by Chef Guy Romo: Bar menu 4pm-12am with Chalkboard entrees and daily deserts served 6-10 featuring new southern style cuisine. We feature 3 cocktail menus, 16 local, regional, and national draft selections on that fancy new mixed gas, glycol chilled, individually pressurized beer systems everyone is talking about. 3.2 specials. 75 beer&cider package selections. And a host of party liquors, ports, single malts, affordable yet distinguished house wine by the glass or bottle with captain's list (coming soon). Oh and my $5 beer and shot special is coming too.

[Bullbear]

sounds Great!.. can't wait to come in and give it a try!

[Pete]

[Plutonic Panda]

Going to the Pump Bar right now. Excited about this place