I forgot to mention that House of Hunan had the same cook for over 20 years, which is probably one reason the food was so consistently good. We could tell when he had the day off because the food was always slightly different. When they closed, i told my wife that they would be unlikely to ever re-open but even if they did, there is very little chance their cook would still be available.
Also, is there an edit post function that I'm not seeing?
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