Yep.... It's a fad brought on by shows like BBQ Pitmasters that show all the comp guys using prime/wagyu briskets..... That may be necessary in competition but the beginnings of BBQ are rooted in making tough, undesirable, cuts of meat edible.
Price mostly.... I have no problem cooking select briskets and getting quality product...... With that said if I can get a higher quality piece of meat for lower quality price... I'm going to do it.
Bookmarks