Quote Originally Posted by TheTravellers View Post
Thx for the info about La Brasa, that's on our list, but we'll probably wait 'til they get done before going now.
I would go hit them up now, no need to wait. Their food is already excellent. I'm sure Chef Vuong being involved will help, but it's easily one of our top 5 restaurants in OKC. Miso glazed Chilean sea bass is amazing!