I'm sure they'll be open by 7; maybe a bit earlier.
Yeah, I don't understand opening for breakfast at 8 AM on a weekday.... All the taquerias that serve breakfast do it too and it frustrates me because there are mornings I just want a chorizo, egg, & potato burrito for breakfast..... So hopefully Pete is right about them opening at 7 AM or earlier.
True, and I get that once or twice a month. It's always interesting to see to relatively brisk bar business they do in the morning from the people from OUHSC and St Anthony getting off their night shift.
They open at 7:30 am, think that's too late really for the work week.
Even Belle Kitchen in DD doesn't open until 8am! Which is insane, considering pastries and donuts are usually consumed in the morning. There is literally dozens of people walking past their store from 7-8am who can't grab something. I have personally pointed this out to them and they said they may fine-tune the hours as they get settled in.
Breakfast places in OKC are weird, although in my experience anytime I am able to go to a breakfast place on a weekday post-8am, I am always shocked at the amount of people that are there... Maybe there is just a really large base of people either not working traditional 8/9-5 or maybe people just don't have traditional weekday jobs.
Ozzie's at the airport in Norman opens at 6 am. It's rarely really busy until after 7:30 on the weekday mornings that I am there, though it does get busy earlier on the weekends.
One of the nicer things in working for yourself - flexible hours.
I tried their breakfast for the first time this morning. I was the only person in the there, but I also was there at 7:45 and they open at 7:30. Without knowing their hours, it looks closed from the outside as the garage doors are down and they have a relatively dark tint.
I got a egg, bean and cheese taco and a barbacoa taco. Both were good, but same as their lunch they were on the smaller size. I like to eat a big breakfast, so I would need to order 3 next time. I might try the burrito instead. Overall it was good, but I prefer Big Truck's breakfast for the price.
Finally got around to trying this place. I finally get what people mean when they're talking about the lines.
Got 4 craft tacos: shrimp, carnitas, barbacoa, and asada. Found it weird that fried chicken was considered seasonal. Also had the queso and guac. Chips were good, guac was good, and I liked that they used white cheese, but wish something was combined with it.
The fire sauce had a nice kick to it, and my favorite taco out of the 4 was the shrimp. The rest were topped with so many ingredients it over powered the meat. Could see myself visiting once a month or so.
The food is good but I've given up on this concept. It's just too weird and disjointed to order there, and the food is rather expensive for the quality. At this point, I prefer Revolucion.
I've never had an issue ordering, but maybe because I've only ordered burritos there? it's my big truck alternative for downtown.
I wonder how business is. No one seems very impressed, though I'm sure the location helps.
It's always seemed brisk when I've been in there.
personally, i prefer cultivar over revolucion.
Happy Cinco de Mayo! (yes, that is today)
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those food prices are crazy
the best tamales in the metro Tamales el Patio they are 10 bucks for 6 20 for a dozen (and they just went up in prices to start this year )
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