Kd's Restaurant / Legacy Grill

[Roger S]

Man... I just wish I could get 5 ribs for $2.50!

We pay anywhere from $22 to $31 for a slab of 11-12 ribs at each stop on the Rib Tour.

[jerrywall]

Now I have to hit klemms on the way home...

[Roger S]

Now I have to hit klemms on the way home...

Do they have BBQ Chicken?

[jerrywall]

Do they have BBQ Chicken?

Boom! And we're done here folks. lol

[shawnw]

Urbanized you need to make this happen. Food Boats (vs Food Trucks) need to be a thing...

[sbs]

I was in Bricktown this weekend and happened to walk by Legacy Grill around dinner time. The place was a complete ghost town. Bricktown was PACKED with people, especially Ohio State fans, but no one was in Legacy Grill. Sad to see.

[catcherinthewry]

I was in Bricktown this weekend and happened to walk by Legacy Grill around dinner time and the place was a ghost town. Bricktown was PACKED with people, especially Ohio State fans, but no one was in Legacy Grill. Sad to see.

#BringBackThe BBQChicken

[PhiAlpha]

I was in Bricktown this weekend and happened to walk by Legacy Grill around dinner time. The place was a complete ghost town. Bricktown was PACKED with people, especially Ohio State fans, but no one was in Legacy Grill. Sad to see.

It isn't that sad, I mean it did just reopen last week.

[Laramie]

Barbecued chicken (quarters/halfs) is a difficult product to keep fresh which last only for 4-6 hours. Chicken breaks down; quickly loses its flavor.

Restaurants (regulated by most health departments) are not allowed to refrigerate BBQ chicken or any meat for resale unless used in a gravy--example, turkey giblets.

Contact the Legacy Grill; let them know that the BBQ chicken was your favorite. If they have rights to the recipe, you bet they will quickly add it to the menu.

[sbs]

It isn't that sad, I mean it did just reopen last week.

Which is a reason you would think it would be busy. It was the first weekend the restaurant was open.

[Urbanized]

KD, is that you?

[Pete]

I stopped by last night for a beer at the bar.

I had never been in before but from photos, not much seems to have changed. Which is fine, because it's beautiful space.

Even at 7:30/8:00PM it was relatively busy.

The more Hal Smith places I try, the more I'm impressed by the service. The bartender asked me my name, offered hers and then addressed me by name the rest of the time. The other people working there seemed similarly friendly and professional.

I really like the bar area and a pint of Coop Native Amber in a frosty glass was only $5... But the lighting is all wrong. Way too bright and harsh for those sitting at the bar.