Homemade Ice Cream?

[bucktalk]

I make a no cook egg ice cream. You use 2 cans of sweetened condensed milk and 1 can of evaporated milk and add some vanilla along with 4 eggs and 1/2 cup of sugar. put that in your ice cream freezer can and then fill with 1/2 gallon of milk.

So this is with raw eggs? Or?....

[SoonerDave]

So this is with raw eggs? Or?....

There are some recipes where you don't cook the eggs, and others where you do. I'm in the latter camp - I'm just into cooking eggs, even though I do dabble in raw cookie dough

[Bobby821]

There are some recipes where you don't cook the eggs, and others where you do. I'm in the latter camp - I'm just into cooking eggs, even though I do dabble in raw cookie dough

Once they are all mixed up you don't even realize they are in there. Been eating it this way since I was a kid and never gotten sick from it. Just don't like the heating up the mixture then having to wait for it to cool, this way you can mix it all up and get it going really quick before supper then shortly after about an hour and a half later or so it is ready to eat. it has an icy consistency sorta like the shakes were at Hardee's. If you want chocolate just add a 1/2 gallon of Braums chocolate milk instead of regular white milk and you have the best chocolate ice cream there is.

[Bobby821]

So this is with raw eggs? Or?....

Yes 4 raw eggs.