Bonjour

[Thomas Vu]

Thanks, had the French B.E.L.T. and croque madam already, don't do much chicken salad, was thinking about the chicken/waffle or or chicken pasta, wife is hoping the portobello sandwich is good.

Heads up, the chicken isn't fried. Portabello sandwich is good, but I can't get over that there's no meat in it.

[OkiePoke]

The chicken and waffle is different. Not bad, just different.

My personal favorite is the breakfast reuben.

[TheTravellers]

Heads up, the chicken isn't fried. Portabello sandwich is good, but I can't get over that there's no meat in it.

Yeah, saw it when someone ordered it, just grilled, but thought it might be worth it just for the taste. Big mushrooms like that are supposed to be a meat substitute. I'm not a big mushroomhead, but wife is, so she'll probably get it just to try it.

[Thomas Vu]

I went on Wednesday and they had a steak & eggs that wasn't on the menu. It was skirt steak and the eggs were poached. Came with potatoes.

[OkiePoke]

I think I mentioned it before, but their home fries and homemade ketchup are amazing.

[TheTravellers]

I think I mentioned it before, but their home fries and homemade ketchup are amazing.

Yes, agreed, best home fries I've *ever* had *anywhere*, and I've only had the ketchup once (I only do ketchup on fries, but he brought out a sample so I could try it), but it was also fantastic (like the Divine Swine's, back when they were around).

[TheTravellers]

Tomorrow, Sun, 7/3 is the last day they'll be doing breakfast/lunch until October, which is when they move to a new location in The Shoppes at Quail Springs. He's only doing prix fixe dinners Tue-Sat until then, needs the extra time to manage the buildout of the new space (3 times bigger, he said). New location will be doing breakfast, lunch, and dinner, so that's nice, I thought their breakfast was going away altogether, which would've been really sad.

[OkiePoke]

Good for them!

I liked to think of this place as a hidden secret. I doubt that will continue at the new location. But I will still visit.

I really need to get their ketchup recipe

[Thomas Vu]

Good for them!

I liked to think of this place as a hidden secret. I doubt that will continue at the new location. But I will still visit.

I really need to get their ketchup recipe

I guess I know where I'm going later today. Vuong would probably give it to you. I get an ingredient list every time he makes a special, granted i don't remember any of them.

[OkiePoke]

I guess I know where I'm going later today. Vuong would probably give it to you. I get an ingredient list every time he makes a special, granted i don't remember any of them.

Went to their last breakfast today. It was great, add always.

[Thomas Vu]

Went to their last breakfast today. It was great, add always.

I was there at around 1-2! Had trouble choosing between the French B.E.L.T or the breakfast reuben. They ran out of corn beef, else I would have ordered both. I think I may go to one of these.

[TheTravellers]

Yeah, those sound like they'll be good, this week's is duck-themed, I believe he said. We're probably going to make it to one of them before he moves to the new place, not many more than that, though, due to the price.

[Thomas Vu]

I'm really bummed I missed the dinners, but they're opening up again and here's the new menu

https://www.facebook.com/30953182259...type=3&theater

It's missing both of my favorite items, but I can't wait to try all the new stuff!

[TheTravellers]

Bonjour's last day is 10/30, until they open up as Melange in Shoppes at Quail Springs in spring 2017.

[Ross MacLochness]

Bonjour's last day is 10/30, until they open up as Melange in Shoppes at Quail Springs in spring 2017.

OKC first cuisine of Arrakis..