I will admit that the wild boar corndog I had was delicious, though pretty much everything else was average.
I will admit that the wild boar corndog I had was delicious, though pretty much everything else was average.
Actually I have liked everything I have eaten there, but have found that I'm only good for about 1-2 corn dogs per month. So when I said I'd like to see the menu fine-tuned a bit I'm not at all suggesting they abandon their identity; only that they add a few select items (maybe some paninis or something, to keep it easy) for some diversity. If they did that, I personally would be there more often. If they diversified a bit AND added lunch, I would be there A LOT, and I suspect a lot of downtown/Bricktown/Deep Deuce workers would be too.
Right now, for me, it's pretty much exclusively a drinking spot, and there are plenty of places that vie for my business there, most of whom have some good snack diversity if I get hungry.
I live right across the street and still haven't been. I actually went for lunch the other day only to realize they aren't open for lunch. Seems a very odd choice considering the location.
They do have a large OPEN sign that is lit up, but like mentioned above, you have to kind of know it is there.
I would hate to see it struggle, but part of me thinks it has something to do with lack of dedicated parking (which I know isn't a problem due to on-street parking on nearly every DD street). As mentioned many times before, OKC people are lazy when it comes to parking and walking.
Nearly every weekend night I see the patio full. We don't go often but it's been reasonably enjoyable when we've gone. And as others have mentioned - there's some stiff competition these days.
I don't think parking has anything to do with it. We need to stop even discussing parking here. I'm sick of it.
Pete - didn't know you were there last night - I would've come by and said hi!
They are opening for lunches beginning tomorrow.
Not sure if this is a sign of business being good and being able to afford to staff for more hours, or if it is a hailmary attempt to try and make money @ lunch. This place is difficult to tell if there is activity inside, during the winter.
The dog park should be opening soon which will help them, especially during the day.
Great news! I will definitely support lunches over there. Need to help get the word out.
Dumbest move I've ever seen a restaurant,that sells corn dogs do is not open for lunch......I might ever go just because I was crushed the first time I went there and found out they didn't do lunch.... I'm going with the later ,that they are trying to salvage or save the place with a lunch crowd...
I, too, am not a fan of their hours of operation.
What makes me so mad about it is that they have such a cool atmosphere and great food, but I can't tell you how many times I have gone under the assumption they'd hours like a normal restaurant and then ended up at Coney Island, which is also a great place.
The dog park is literally next door to Anchor Down, where you could sit outside and have something to eat and/or drink while your dog plays in the park.
The areas are somewhat separate if adjacent.
I bet you wouldn't have a problem with it if you saw the setting.
Anchor Down has also partnered with Jon and Burke Beck of Red Coyote Running here in OKC. Starting this Spring, they are going to have a weekly fun run that starts and ends at Anchor Down. The specifics are still getting worked out but it looks like they will be Wednesdays around 5:30pm. These will be similar to their Pack Pint Run that is every Thursday, but they hope to capture more of the CBD workers and others that live near by. Looking forward to this!
^
Great idea, especially the downtown part.
^
Great idea, especially the downtown part.
Need to get back out to this place soon. Wife and I love their corn dogs and I'm not even that big of a fan of corn dogs.
maybe they could also rent a small cart and bring some of their food into the CBD. That could get office workers to try them out, and perhaps they could add a premium to the cart service since it would be so close to the office workers. ....
Perhaps other restaurants should try this (particularly in the non-winter months), get a cart and bring it into the CBD area for office workers who don't have enough lunch time to walk over, eat, and then walk back to work. Sell at a premium and everybody wins.
Oklahoma City, the RENAISSANCE CITY!
I would be a slow learner as well, I have to admit. A restaurant of that type, in that location, not open for lunch? I'd go back once a month or so myself if I worked in the area. To see if either they had gotten a clue how much business they were losing or to see if a restaurant that had a clue to begin with had replaced them yet.
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