More than 70% of all alcohol-related accidents in the state of Oklahoma are the result
of the consumption of low-point (3.2) beer, primarily sold at convenience and grocery stores. Of
those, more than 70% involve those less than 21 years of age who have ready access to this
intoxicating beverage due to the plethora of access points. Between 1991 and 1993, for those
under 21 years of age, 3.2 beer was found to have been involved in 86% of all accidents
resulting in injury and in 80% of all fatalities that were investigated by ABLE.
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