Originally Posted by
RadicalModerate
My wife and I stopped in at the new Gopuram location right after I picked her up at work the other day. I thought the food, from the buffet, tasted great which made up for the fact that it was a bit more expensive than other buffets I've sampled. The place is very nice inside, but at that time of day--just after 5:00 pm--we were the only customers present. I was quite surprised. I had a variety of items, including some goat curry, rice and a curry made with potatoes and cauliflower. I'm not a big fan of cauliflower, but this was over the top. The waiter/owner brought us some fresh naan and a couple of pieces of tandoori chicken fresh from the kitchen. I mentioned that they seemed to be out of that pakora (spinach fritters) and in less than five minutes he was back at our table with some fresh pieces of that delight. The only minor suggestion I might have would be to turn up the heat under the steam table just a bit. We will DEFINITELY be making a return visit to this location and I hope that people will start filling it up so it will be possible to do so.
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