
Originally Posted by
yukong
I think this is great...but I would like to see something in the core of downtown that is similar to what they are doing in Portland. In Portland they have taken several empty parcels of land right in the heart of downtown and created this sort of thing, but in stead of food trucks that drive out every night, they have trailers/trucks like what we see at the fair. The trailers/trucks are semi-permanent. They rent a space big enough for their trailer, park it there and it stays put day after day. One such spot was a full city block square and it was ringed by said trailers. There were dozens and dozens of them. Something like that just a couple of blocks or two from the center of downtown would be great. Because of the numbers at this spot in Portland, you had nearly every type of food possible. It was great. And it was heavily used during lunch times every day. Some even operated in the early evening.
I think this new one is great, and I like Bleu Garten. But this one at the Farmer's Market is too far to walk from the CBD, and heretofore, the times I've visited Bleu Garten, there were just a handful of trucks and there wasn't much variety. Hopefully more and more entrepreneurs will utilize these concepts to try more types of foods.
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