Is the chicken fried steak good there?
Is the chicken fried steak good there?
It's not just the lege Kevin. Our patsy AG changed the language on Joe Dorman's bill to put tornado shelters in schools because the funding would come from the franchise tax which the chamber has dreams of ending. that pretty much just leaves the little people to pay taxes. Perhaps you need to clean the glasses. we live in a corporate oligarchy.
I really like the macaroni and cheese.
Fried. Chicken. And. Waffles. Don't ask questions, just do it...
I thought this thread was about KD's.
(still . . . somehow . . . Chicken and Waffles sound pretty good . . . wherever . . .)
For me . . . It's a Flat Pork Pie with Coleslaw Deluxo on the side. =)
Uh . . . Mr. Durant . . . do you have a couple of seconds to improve the dining facility with your name written all over it?
Or, at least, your initials . . .
TLO Restaurant Review: KD?s Southern Cuisine :: The Lost Ogle
Sadly, almost exactly mirrors our experience there, but he makes it funnier than I did.
I attended a business luncheon earlier in the week and the host said "The steaks we are having are about $100." I honestly thought those comments were tongue in cheek, but then the staff brought out tomahawk ribeyes for everyone! When I got back to work I looked at the menu to see that it indeed was $98 and is the most expensive thing on the "Baller Menu." I then let my wife know she is now married to a "baller" and that comes with a certain privileges, so I'm not taking out the trash for at least two weeks! That's a non-baller duty. The steak itself was... well... just okay. Not close to being worth $100! It was rather fatty and hard to cut off the gigantic bone sticking out of it. The sides, green beans and mashed potatoes, on the other hand were terrific! I'd probably punch an old lady for some more. (Yeah, that good). For dessert they brought out some kind of red cake, which was really good. Overall the place is cool, but if I'm buying my own steak give me any of the locals over here...maybe event Texas Roadhouse.
The two times we have gone, the gf and I have not been pleased. I think both times I tried the babyback ribs. I will say they were second the better time, but really nothing special at all. Gf was not happy with her meal both times. Service was sub-par also.
Just got home from eating there..... My overall impression; The wife and I would probably never go there on our own. But, would not argue against it if others we were going out with insisted on going.
The decor of the place is nice and modern and the wait staff was very good. But the place is loud and the tables are packed in.
That said, all the food was 'good', but I didn't think any of it was exceptional or worth returning for. Every entree can be found 'better' at other local restaurants.
I had the meat loaf. It was good, but nothing to get excited about and didn't hold a candle to Red Rock Canyon Grill's meatloaf. My mac and cheese was good. But nothing like the mac and cheese at Iron Starr or several other good places. The salmon was good too, but for the price The Metro does it much better, IMO.
One steak that was ordered had to be recooked because it was ordered Medium Rare and arrived Medium to Well Done.
So, if you go you won't have bad food or service. But, for the price you can have much better food with far less hassle than going to Bricktown.
In no way is this place worth waiting 1-2 hours for a table.
If you do go, download the NoWait app and check-in at home and then arrive and be seated almost immediately (that's what we did).
But, for us, the company we were with made it a great night. But I doubt we'd ever go back.
FYI - Dinner for 2 is gonna run about $50-$60 minimum without drinks or high end steaks.
The wait staff really stood out. The place was extremely busy and the Thunder were playing live on the TV's. Even in all the commotion we never wanted for anything. Orders were taken quickly, and drinks were refreshed without hesitation. Other restaurants could learn from the waitress and her support staff we had tonight.
Check out the facebook review and other review sites. KD's has some of the worst stuck up service of any restaurant anywhere.
I've actually been twice now and both times the service was actually better than most other restaurants I frequent (that have much better food). Regardless, I'll leave this place for the tourists or out of towners who normally consider The Olive Garden fine dinning.
I ate at KDs this evening and found the service to be great. Didn't have to ask for anything, except, oddly, they delivered my bottled beer without a glass. I think the food might have improved a touch too.
KD's has a new Kitchen Manager and is getting an overhaul. There may be a new food menu coming, too.
Beer on tap gets a glass, obviously. Non keg beer? Bring it cold (not a fan of warm beer) and I am good. If the bottle/can ain't dusty, you are a good server and your top will reflect it.
I am a fan of KDs. I have been there a few times, both were different though. The first time I went there was May of 2014 and the food was spectacular. The ribs were amazing, and all the sides were delicious. Then, we went there Jan of 2015 and the menu was similar but they changed the food. It just wasn't as good. It was still solid but it wasn't amazing like it was before. I don't know what had changed. The sides seemed a little smaller (that's fine) but the food changed. Some of them were subtle changes and some were more pronounced. I don't know what happened. I will still go there and enjoy the food, but it just isn't like it was when it first opened. I gotta check it out again to see if it has changed again.
So....
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