With that bunch it's all going to be good.![]()
The Best Barbeque/Bar-B-Que/BBQ in the world is in a little dot by the side of the road in South Carolina.
(I've never actually been there, yet, as James Taylor once said--about a show I saw on Food Network, before I moved to CreateTV for my Culinary Pleasure--I'm goin' to Carolina in My Mind. =)
I can't even remember the name of the place . . .
But the way they cooked them whole pigs over charcoal was something to behold.
Almost fergot . . . This is a Music, Historical Thread. =):
(tom t. hall came in a close second or third, right next to kris Kristofferson, billy joe shaver, and warren zevon, in MY book . . . =)
They ALL have some great Pig-Pickin' Tunes.
(did I forget Shel Silverstein . . .? He probably wouldn't have picked pork. =)
(edited to add: that place in the South Carolina didn't use charcoal. they used chopped in the backyard, what to others, might appear to be simple firewood. it sure looked like a good use of tree by-products to me. totally organic.)
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