Been there maybe 10 times now, and have experienced a few hiccups here and there consistent with restaurant start-ups, but the space is great, the food is Johnnie's+ (which is what I'm looking for when I go there), and they are obviously working hard to iron out any inconsistencies. At least one of the owners is there every time I have been in, watching with hawk-like stares I'm confident it will only be getting better, and considering it's already a really great place, that is exciting.
I did find one thing that I really, REALLY like about it last night; I'm a compulsive hand washer and though I have washed my hands every time I have been I had failed to notice that the restrooms are airport-style, meaning no doors. You go around the corner and you're in the restroom, and after you wash your hands there is no need to touch any surface except for your clean paper towel. I really wish more restaurants would take this approach.
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