Maybe some simple tapas-type stuff for "healthier" options. Like hummus/pita bread, grilled chicken skewers, a fruit and cheese plate. Just off the top of my head.
Also please please tell me the patio will be dog friendly! I know people here have mixed feelings about that, but the cool restaurants with patios all allow them (Sauced, West, Urban Wineworks, etc. etc.)

Quote Originally Posted by IanMcDermid View Post
Here's a question to the community: what type of food do you want me to serve out of the IN-house kitchen?

The airstream is coming along nicely. But at the end of the day, it's still mobile and can serve anywhere. Not just the pump. And if it's wildly successful I might just start dragging it around town on the daily. I'm required to have a kitchen indoors to operate as a restaurant. That let's me out of all kinds of nasty requirements that apply to bars, like a sprinkler system. And then when the neighborhood assn. hears the word "bar," out come the torches and pitchforks. I think you guys call them nimby's?

There's a lot of fitness business going into the rise and I'm going to cater a portion of the menu to that crowd to snag some post workout sales.

I need a food item for the not-so-fitness-crazed. Cheese-steak, coney dogs(I almost went with this one but I get burnt out on them so easily, I hit Coney Island 2-3 times a year and I'm set) pizza(mute point), that type of thing.

I'm very interested in your suggestions. I'm also very limited on cooking equipment due to space limitations. Think will's cafe/lobby bar small. No room for a hood so it can't be deep fried or charbroiled.

I'm not modeling myself after a Louie's but it's my basis for argument on healthy options at a bar. I see a lot of wraps and salads next to heavy beers on the tables there. Now I need some UN-healthy options to balance.