Prunepicker,
My wife and I went to Oui Lin's often (she loved the garlic frittered chicken). Then one day, we were served shrimp fried rice with spoiled shrimp. They were kind, didn't charge us and brought us fresh meals (that we couldn't eat), and we could never go back. If You've ever had spoiled shrimp, you'll understand. Most Chinese restaurants served hot rye bread, it was in a basket covered by a cloth napkin. House of Chan was where my mother and dad took us in the 40's.
C. T.
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